BASIC COCONUT MACAROONS
Provided by Food Network Kitchen
Time 40m
Yield about 30 macaroons
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the coconut.
- Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. Use your fingers to form into pyramids. Bake until golden brown around the edges, 20 to 25 minutes. Let cool 10 minutes on the baking sheet, then transfer to a rack to cool completely.
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Nirmal Kc
[email protected]These macaroons were a disaster! They were dry and crumbly, and they didn't taste anything like coconut. I'm not sure what went wrong.
Mukhtar Dan Amarya
[email protected]These macaroons were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Super jay
[email protected]I've made these macaroons several times now and they always turn out great. They're a perfect snack or dessert.
Ali Ajmal
[email protected]These macaroons are so good! They're chewy and coconutty, with a hint of sweetness. I'm definitely going to make these again.
mystar. Sumaiya
[email protected]I love the simplicity of this recipe. Only a few ingredients and you have a delicious treat. I added a bit of chocolate chips to mine and they were even better.
Mohammed Rafique
[email protected]These coconut macaroons were a hit at my party! They were so easy to make and they turned out perfectly. I will definitely be making these again.