FRESH SHRIMP SPRING ROLLS
Savory fresh shrimp spring rolls with tangy dipping sauce.
Provided by Anil Goklaney
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 2
Number Of Ingredients 15
Steps:
- Cover noodles with boiling water for 20 minutes. Drain and set aside.
- Heat oil in a skillet over medium-high heat. Add tofu strips; pan-fry until golden, 5 to 7 minutes per side. Remove from heat and let cool, about 10 minutes.
- Fill a large bowl with hot water. Dip one sheet of rice paper in the water for 20 seconds, then lay flat. Place 2 basil leaves, 2 cilantro leaves, 3 to 4 bean sprouts, a small handful of cucumber, carrot, lettuce, and onion, 2 shrimp, and 1 strip of tofu in rows across the middle of the rice paper. Fold the wrapper at both ends and roll tightly. Repeat with remaining ingredients.
- Combine chili sauce, soy sauce, and lemon juice in a small bowl for dipping sauce. Serve with spring rolls.
Nutrition Facts : Calories 471.5 calories, Carbohydrate 55.4 g, Cholesterol 78 mg, Fat 20.3 g, Fiber 5.3 g, Protein 22.3 g, SaturatedFat 3.2 g, Sodium 905.2 mg, Sugar 17.8 g
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[email protected]These spring rolls were a lot of work, but they were worth it. They were delicious!
Raaz Stha
[email protected]I'm not sure if I did something wrong, but my spring rolls didn't turn out crispy.
Indra Lungeli
[email protected]These spring rolls were good, but I've had better.
Kelvin Jimmy
[email protected]Overall, I thought these shrimp spring rolls were just okay. They weren't bad, but they weren't amazing either.
Rickzamba Kivumbi
[email protected]These spring rolls were a bit too oily for my taste.
Rhonda Mullins
[email protected]I had a hard time finding rice paper wrappers. I ended up using egg roll wrappers instead.
Chris Martin
[email protected]The shrimp spring rolls were a bit bland. I think I'll add more spices next time.
Wandera Amos
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Cocothebox2077
[email protected]Amazing spring rolls! The dipping sauce is to die for.
Snezana Miletić
[email protected]These spring rolls are so fresh and flavorful. I love the combination of shrimp and vegetables.
Abdulhamid Amin
[email protected]I've made these spring rolls several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Prince Aloni
[email protected]I'm not a big fan of shrimp, but I really enjoyed these spring rolls. The vegetables were cooked perfectly and the dipping sauce was amazing.
Ella Danas
[email protected]These spring rolls were a little bit more work to make than I expected, but they were definitely worth it. They were so delicious!
Malebohang Tukiso
[email protected]The dipping sauce is perfect for these spring rolls. It's tangy and sweet, and it really complements the flavors of the shrimp and vegetables.
Rezaur Rahman
[email protected]I love that this recipe uses fresh shrimp. It makes such a difference in the flavor.
Lisa Cooper
[email protected]These shrimp spring rolls were a hit at my party! They were crispy, flavorful, and packed with fresh shrimp and vegetables.