BASIC CREOLE SAUCE
I cook a big batch of this sauce and keep in the freezer for when I need to pull together a quick dinner party or supper for my family. Just reheat and add a combination of shrimp, sausage, or chicken and serve over hot rice. Add in a combination of the optional ingredients to make it your own. You will have a meal fit for company.
Provided by NancySacTown
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h15m
Yield 24
Number Of Ingredients 21
Steps:
- Heat olive oil in a large pot over medium heat. Stir in celery, onion, green bell pepper, carrot, and garlic; cook and stir until the vegetables are tender, about 10 minutes.
- Stir tomatoes with their juice, water, chicken bouillon cubes, and bay leaves into the vegetable mixture.
- Stir in red pepper flakes, smoked paprika, saffron, oregano, basil, thyme, orange zest, clam juice, and white wine.
- Bring the sauce to a boil, reduce heat to low, and simmer until the flavors have blended, at least 1 hour. Season to taste with salt and black pepper.
- Allow the sauce to cool completely.
- To store, pour into pint glass canning jars, cover with lids and rings, and place into freezer. Sauce can be frozen up to 3 months before using.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 6.9 g, Cholesterol 0.3 mg, Fat 1.5 g, Fiber 1.8 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 229.2 mg, Sugar 3.4 g
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Pat Soriano
[email protected]I was a bit hesitant to try this sauce because I'm not a huge fan of Creole food, but I'm so glad I did. It's absolutely delicious and I will definitely be making it again.
Naiem Naiem
[email protected]I've made this sauce several times now, and it's always a hit. My friends and family love it, and it's become a staple in my recipe box.
JJ McCormack
[email protected]This sauce is a must-try for any seafood lover. It's flavorful, easy to make, and it really enhances the flavor of the fish.
Neto Parmar
[email protected]I've been looking for a good Creole sauce recipe for a while now, and I'm so glad I found this one. It's the best Creole sauce I've ever had.
Shahin Wedding Frame
[email protected]I love the flavor of this sauce. It's not too spicy, but it has a nice kick to it. It's the perfect balance of flavors.
Fatma Ak
[email protected]This sauce is so easy to make, and it's so versatile. I've used it on fish, shrimp, and chicken, and it's always delicious.
psalm d adekolu
[email protected]I was a bit hesitant to try this sauce because I'm not a huge fan of Creole food, but I'm so glad I did. It's absolutely delicious and I will definitely be making it again.
Harun Mahmmud
[email protected]I've made this sauce several times now, and it's always a hit. My friends and family love it, and it's become a staple in my recipe box.
Jorge Rosalez
[email protected]This sauce is a must-try for any seafood lover. It's flavorful, easy to make, and it really enhances the flavor of the fish.
Sa'Niya McNeil
[email protected]I've been looking for a good Creole sauce recipe for a while now, and I'm so glad I found this one. It's the best Creole sauce I've ever had.
Sushil Basnet
[email protected]I love the flavor of this sauce. It's not too spicy, but it has a nice kick to it. It's the perfect balance of flavors.
Blessing Oghenemurhoko Addy Dickson
[email protected]This sauce is so easy to make, and it's so versatile. I've used it on fish, shrimp, and chicken, and it's always delicious.
Tony Francis
[email protected]I was a bit hesitant to try this sauce because I'm not a huge fan of Creole food, but I'm so glad I did. It's absolutely delicious and I will definitely be making it again.
Leonel Navarro
[email protected]I've made this sauce several times now, and it's always a hit. My friends and family love it, and it's become a staple in my recipe box.
DuckBoi32
[email protected]This Creole sauce is the perfect addition to any seafood dish. It's flavorful and easy to make, and it really enhances the flavor of the fish.