GRILLED LEMON GARLIC HALIBUT STEAKS
Stake out new weeknight dinner options with grilled fish that's on the table in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. In shallow glass or plastic dish or resealable food-storage plastic bag, mix lemon juice, 1 tablespoon oil, the salt, pepper and garlic. Add fish; turn several times to coat with marinade. Cover dish or seal bag and refrigerate 10 minutes.
- Remove fish from marinade; reserve marinade. Cover and grill fish 4 to 6 inches from medium heat 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily with fork. Discard any remaining marinade.
- Sprinkle fish with parsley and lemon peel.
Nutrition Facts : Calories 220, Carbohydrate 1 g, Cholesterol 120 mg, Fiber 0 g, Protein 43 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg
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FF RogerBoy
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is so delicious. I highly recommend this recipe!
Islam Loubna
[email protected]I've made this recipe several times now and it's always a hit! The fish is always cooked perfectly and the sauce is so delicious. I highly recommend this recipe!
Suraj Liliah
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.
Aoun Asif
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of fish, but I'm so glad I did! The halibut was so flavorful and the sauce was the perfect complement. I will definitely be making this again.
stanislaus okani
[email protected]This recipe was absolutely amazing! The halibut was cooked perfectly and the lemon garlic sauce was so flavorful. I will definitely be making this again.
Chidimma mmesoma Ewurum
[email protected]I made this recipe last night and it was a hit! The fish was so moist and flaky, and the sauce was to die for. I served it with roasted potatoes and asparagus, and it was the perfect meal.
Laxmi Magar
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is so delicious. I highly recommend this recipe!
ibad khan. official_
[email protected]I've made this recipe several times now and it's always a hit! The fish is always cooked perfectly and the sauce is so delicious. I highly recommend this recipe!
Asmat Gul
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.
MD NUR UDDIN NM
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of fish, but I'm so glad I did! The halibut was so flavorful and the sauce was the perfect complement. I will definitely be making this again.
idk idk
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is so delicious. I highly recommend this recipe!
Jamie Joyce
[email protected]I made this recipe last night and it was a hit! The fish was so moist and flaky, and the sauce was to die for. I served it with roasted potatoes and asparagus, and it was the perfect meal.
Jessica Norman
[email protected]This recipe was absolutely amazing! The halibut was cooked perfectly and the lemon garlic sauce was so flavorful. I will definitely be making this again.