BASIC FORMULA FOR GRAVY
You don't need a recipe when you have this formula. The fat can be crisco, butter, oil, or the fat from your pan drippings. The liquid can be water, broth, milk, the juice from the pan drippings or any flavorful liquid. When I make pan gravy, I pour all of the drippings into a shallow bowl and wait for the grease to rise to the top, so you can seperate the fat from the liquid for measurements. Pan gravy is best made in the pan that the meat was cooked in. All of that brown stuck on stuff adds flavor and gives gravy its golden color. So no more gravy mixes, or heaven forbid, canned gravy for you!
Provided by BETHANY T.
Categories Sauces
Time 5m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 4
Steps:
- In pan, measure and heat fat.
- Wisk in flour.
- Cook on low to medium heat until it starts to color. (This is called rue). Wisk constantly.
- When flour darkens to desired color, slowly wisk in measured liquid.
- Cook until desired thickness.
- Season to taste.
- You can add kitchen boquet or gravy master for added color.
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AARGOOSTE
[email protected]This is the best gravy recipe I've ever tried. It's so easy to make and it tastes like something you'd get at a fancy restaurant.
Iqra Anees Mithi
[email protected]This gravy is a game-changer! It's so delicious and versatile. I've used it on everything from chicken to fish to vegetables, and it's always a hit.
Md sahedsumon
[email protected]I love this gravy recipe! It's so easy to make and it always turns out perfect. I've used it on chicken, pork, and beef, and it's always a hit.
Jesmin Khatun
[email protected]This gravy is amazing! It's so flavorful and rich, and it goes perfectly with mashed potatoes and roasted chicken. I will definitely be making this again.
Dil Awaiz
[email protected]I've been using this gravy recipe for years and it never disappoints. It's the perfect gravy for any occasion, from a simple weeknight dinner to a holiday feast.
Rony Matubber
[email protected]This is the best gravy recipe I've ever used. It's so easy to make and it always turns out perfect. I love that I can use it on any type of meat or vegetable.
Emmy Makowani
[email protected]I'm not a huge fan of gravy, but this recipe changed my mind. It's so light and flavorful, and it doesn't weigh you down. I've been using it on everything from chicken to vegetables.
Mehboob Jan
[email protected]This gravy was a lifesaver! I was making a roast chicken and I forgot to make gravy. I found this recipe online and it was so easy to follow. The gravy turned out perfect and my family loved it.
Missy Gray
[email protected]I've tried many gravy recipes before, but this one is by far the best. It's so rich and flavorful, and it goes with everything. I've used it on chicken, pork, and even fish, and it's always a hit.
Shannon Rothlander
[email protected]This gravy recipe is a keeper! It's so easy to make and it tastes delicious. I used it on mashed potatoes and it was the perfect complement. Thanks for sharing!