PAULA DEEN'S CHOCOLATE ECLAIR CAKE
There are other similar recipes, but this one is simply spectacular! I think it's because I have added an extra layer of the "frosting" to the middle. As if it needed to be richer... This recipe is from Paula Deen and I have simply doubled the frosting and just added another layer within the cake. As with other Eclair Cakes, this one is better if it sits in the refrigerator for at least 12 hours. Hard to resist digging in any sooner!
Provided by golfergirlj
Categories Dessert
Time P1DT20m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Butter bottom of a 13x9 pan. Line with whole graham crackers.
- Using electric mixer, mix pudding with milk. Beat at medium speed for 2 minutes.
- Fold in whipped topping.
- Pour half the pudding mixture over crackers.
- Spread half of frosting over top. (see below how to make frosting).
- Place another layer of whole graham crackers on top on frosting layer.
- Pour remaining half of pudding mixture over top.
- Cover with another layer of whole graham crackers.
- Spread remaining half of frosting on top.
- For Frosting: Blend together sugar and cocoa.
- Add butter and milk, mixing well.
- Add corn syrup and vanilla and stir until creamy.
- Refrigerate cake for 24 hours before serving!
- Note: Cooking time reflects refrigeration for 24 hours, rather than actual cooking time.
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Muhammad jamiu Abdulraheem
[email protected]This cake is absolutely delicious. The chocolate eclair filling is so creamy and rich, and the chocolate ganache frosting is the perfect finishing touch. I will definitely be making this cake again.
wafid
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for when you need a show-stopping dessert.
spirit keepers
[email protected]This cake is a bit decadent, but it's worth the splurge. It's perfect for a special occasion.
Ahamad Hasssan
[email protected]I love the combination of chocolate and eclairs in this cake. It's the perfect dessert for any chocolate lover.
Sourov Chowdhori
[email protected]This cake is a Paula Deen classic. It's always a crowd-pleaser.
Khalifa Aldhaen
[email protected]Overall, I thought the cake was just okay. I wouldn't make it again.
Kat Skaer
[email protected]I had some trouble getting the frosting smooth.
Yartey George
[email protected]The cake didn't rise as much as I expected.
Aqib Hakeem
[email protected]I thought the cake was a bit too sweet for my taste.
Nyatinchi Judy
[email protected]I had some trouble finding eclairs, but I was able to substitute them with cream puffs.
Mikey Von Doom (MikeyVonD)
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Sajjad Ladla
[email protected]I love the way this cake looks. It's so elegant and impressive.
lamiya actor
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
rashid ahmad akhtar
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Dyar
[email protected]This cake was a huge success at my daughter's birthday party. The kids loved it!
Samuel Hernandez Coy
[email protected]This cake is a chocolate lover's dream! The chocolate ganache frosting is to die for.
Jade Lovelace
[email protected]I'm not much of a baker, but this cake was easy enough for me to make. It turned out beautifully and tasted even better!
FAZAL Abbas Sajawal
[email protected]This cake was so easy to make and it turned out perfect! I love the combination of chocolate and eclairs. It's definitely a new favorite.
Kimberli Kibler
[email protected]I made this cake for my husband's birthday and he loved it! The cake was light and fluffy, and the chocolate eclair filling was rich and creamy. I would definitely make this cake again.
Rihad Islam
[email protected]This chocolate eclair cake was a hit at my last dinner party! Everyone raved about how moist and delicious it was. The chocolate ganache frosting was the perfect finishing touch.