Use this meringue recipe to make Floating Islands with Ricotta Cream and Poached Apricots.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 12 floating islands
Number Of Ingredients 4
Steps:
- Whisk whites, salt, and cream of tartar with a mixer on medium-low speed until foamy. Add sugar, 1 tablespoon at a time, whisking until sugar dissolves and soft peaks form. Gradually increase speed to medium-high, and whisk until stiff peaks form, 8 to 10 minutes. Use immediately.
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Karen Bradshaw
[email protected]I'm allergic to eggs, so I can't try this meringue recipe. It's a shame, because it looks delicious.
Tom philip
[email protected]This meringue recipe is a bit too complicated for me. I prefer a simpler recipe that I can make without any hassle.
Bruce Schrager
[email protected]I'm not sure what I did wrong, but my meringue turned out grainy. I'm going to try this recipe again and see if I can get it right.
Kane
[email protected]This meringue recipe is okay, but I've had better. I think it could use a bit more flavor.
Erica Elena Dinita
[email protected]I'm not a big fan of meringue, but this recipe is actually pretty good. It's not too sweet, and it has a nice light texture.
Abdurrahman Alqurashi
[email protected]This meringue recipe is a bit too sweet for my taste. I prefer a less sugary meringue.
Wengel Belete
[email protected]I tried this meringue recipe, but it didn't turn out as well as I hoped. I think I might have overbeaten the egg whites.
Squad Killer
[email protected]This meringue recipe is a bit tricky to make, but it's worth the effort. The results are absolutely stunning.
nigel absolum
[email protected]I highly recommend this meringue recipe. It's the perfect way to impress your friends and family.
Jameel kajoor online company
[email protected]This meringue recipe is a must-try for any baker. It's easy to make and tastes delicious.
NIZA NACHIONDWA
[email protected]I'm so glad I found this meringue recipe. It's the perfect addition to my dessert repertoire.
Lilian Tenorio
[email protected]This meringue recipe is a game-changer. It's so easy to make, and it tastes amazing.
Sumon Khan
[email protected]I love this meringue recipe! It's so versatile, and I can use it to make a variety of different desserts.
Sapna Yadav
[email protected]This is the best meringue recipe I've ever tried. It's so simple to make, and it always comes out perfect.
Kobir Khan
[email protected]I've made this meringue recipe several times now, and it always turns out perfect. It's so easy to make, and it's always a hit with my friends and family.
Rebekah Miller
[email protected]Absolutely delicious! This meringue recipe is a keeper. It's so light and fluffy, and it pairs perfectly with fruit, whipped cream, or ice cream.