No Mormon funeral or any get-together for that matter is complete without funeral potatoes and a baked ham! This is only a basic recipe. It's good this way, but it's up to you to make it 'gourmet.' You can use potato chips, tortilla chips, or even corn flakes for the topping - I like to use sour cream and onion chips!
Provided by Vivian Conner
Categories Side Dish Casseroles Potato Casserole
Time 55m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Mix in hash browns. Pour into a 9x13-inch casserole dish. Sprinkle with crushed potato chips.
- Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 27.6 g, Cholesterol 42.8 mg, Fat 26.8 g, Fiber 1.8 g, Protein 9.6 g, SaturatedFat 13.4 g, Sodium 587.3 mg, Sugar 1.6 g
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Cabdirizaq Yuusuf
[email protected]I made these funeral potatoes for my family and they were a big hit. My kids loved them. I will definitely be making them again.
Shafaat Rasul
[email protected]These funeral potatoes were a bit too spicy for my taste. I think next time I will use less pepper.
baby rose
[email protected]I've never made funeral potatoes before, but these were amazing. I will definitely be making them again.
James Dengu
[email protected]These funeral potatoes were a bit too salty for my taste. I think next time I will use less salt.
nur Alowam
[email protected]I made these funeral potatoes for a potluck and they were a huge success. Everyone loved them. I will definitely be making them again.
Sobuj Miah
[email protected]These funeral potatoes were a bit too greasy for my taste. I think next time I will use less butter.
mohannad masha'al
[email protected]These funeral potatoes were easy to make and they were delicious. I will definitely be making them again.
Jandy Bright
[email protected]I've never had funeral potatoes before, but these were amazing. I will definitely be making them again.
Adrianne Mcfalls
[email protected]These funeral potatoes were a bit too bland for my taste. I think next time I will add some more salt and pepper.
Gul Bhat
[email protected]I made these funeral potatoes for my family and they were a big hit. My kids loved them. I will definitely be making them again.
Cee
[email protected]These funeral potatoes were a bit too cheesy for my taste. I think next time I will use less cheese.
Bosy Hany
[email protected]I've been making these funeral potatoes for years and they are always a crowd-pleaser. They are so easy to make and they are always delicious.
Mim amar Valobasa
[email protected]I made these funeral potatoes for a potluck and they were a huge success. I've never had funeral potatoes before, but I will definitely be making them again.
Lilly Heaton
[email protected]These funeral potatoes were a hit at my family gathering. They were easy to make and everyone loved them. I will definitely be making them again.