CITRUS SALT
This recipe came from Michael Chiarello's Napa's Style it's a perfect seasoning for poultry and vegetables (so far that's what I've tried it on) Let me know if you use it on something different! :)
Provided by katie in the UP
Categories < 4 Hours
Time 2h15m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Heat oven to 200 degrees F.
- Mix all of the ingredients.
- Spread evenly on a cookie sheet and bake for 2 hours, or until completely dried.
- Grind in a food processor, and store in a covered container.
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Musamali Brian
[email protected]I tried this citrus salt and it was delicious! I loved the bright, tangy flavor it added to my food.
Yitbarek Yigezu
[email protected]This citrus salt is really good! It's got a nice balance of citrus and salt, and it's great on everything from chicken to fish to vegetables.
Alayna Jade Woollett
[email protected]I love this citrus salt! It's so versatile and it adds a really nice flavor to my dishes. I've been using it on chicken, fish, vegetables, and even popcorn. It's definitely a keeper.
Nompumelelo Zethu Gumede
[email protected]This citrus salt is amazing! It's so easy to make and it adds a ton of flavor to my food. I've been using it on everything from eggs to salads to roasted vegetables. It's definitely a new staple in my kitchen.
The_Snake
[email protected]I wasn't sure what to expect with this citrus salt, but I'm so glad I tried it. It's the perfect balance of sweet and sour, and it adds a really nice flavor to my dishes. I've been using it on everything from chicken to fish to vegetables.
abd Hatm
[email protected]This citrus salt is a game-changer! It adds a bright, tangy flavor to everything I sprinkle it on. I love using it on grilled fish, roasted vegetables, and even popcorn. It's also great as a finishing salt for cocktails.