BASIC HARD-BOILED EGGS
Steps:
- Place eggs in a single layer in a large saucepan; add enough cold water to cover by 1 in. Cover and quickly bring to a boil. Remove from the heat. Let stand for 15 minutes for large eggs (18 minutes for extra-large eggs and 12 minutes for medium eggs). , Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate.
Nutrition Facts : Calories 75 calories, Fat 5g fat (2g saturated fat), Cholesterol 213mg cholesterol, Sodium 63mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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BM SUJON AHAMMED
[email protected]I've never been able to make hard-boiled eggs before, but this recipe made it so easy! The eggs were perfect and I will definitely be making them again.
Annette Miller
[email protected]**5 stars** This is a great recipe for hard-boiled eggs. The eggs were cooked perfectly and the shells were easy to peel.
Sergio Cisneros
[email protected]I tried this recipe and the eggs were overcooked. I followed the directions exactly, so I'm not sure what went wrong.
Hope Joseph
[email protected]These eggs were so easy to make and they turned out great! I will definitely be making them again.
Fazal Ullah
[email protected]I've been making hard-boiled eggs this way for years and they always come out perfect. I love that I can cook a dozen eggs at once and they're all done in about 12 minutes. The shells are easy to peel and the eggs are always cooked evenly.