BASIC LEMON CHEESECAKE
The easiest, quickest, yummiest cheesecake ever! It was my mums recipe so I grew up on this cheesecake and prefer it to all others. It makes a great base recipe that you can do all sorts of things with. Dont use light cream cheese otherwise it wont set properly.
Provided by Natolly
Categories Cheesecake
Time 2h10m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Combine melted butter and biscuit crumbs.
- Press into greased pie dish.
- Refridgerate while preparing topping.
- Beat cream cheese till soft, gradually add milk while beating.
- Add lemon juice and beat till combined.
- 2 lemons is just a guide- add as much or as little as you like depending on your taste.
- Pour onto base and refridgerate until firm- best overnight but otherwise at least 2 hours.
- Margarita variation: Substitute the lemon with a commercial margarita mix (lime and triple sec) and tequila.
- Add to taste- i think i used 1/2 cup margarita and 2 shots of tequila.
- The taste does get stronger when it sets.
- Chocolate slice: use plain choc biscuits in the base and press into slice tin.
- Swirl melted chocolate into topping before refridgerating.
- Cut into squares.
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Cristi Rivera Mena
[email protected]I'm not a huge fan of lemon desserts, but this cheesecake is amazing! The lemon flavor is subtle and not overpowering, and the cheesecake itself is creamy and delicious. I will definitely be making this again.
Santosh Magar
[email protected]This cheesecake is so easy to make, and it always turns out perfect. The lemon flavor is just right, and the texture is creamy and smooth. I love that it's not too sweet, and it's the perfect dessert for any occasion.
Ndumiso Mtuli
[email protected]I made this cheesecake for a potluck, and it was a huge success. Everyone loved it! The lemon flavor was bright and refreshing, and the texture was creamy and smooth. I will definitely be making this again.
Thulaganyo Phillipine
[email protected]This cheesecake is absolutely delicious! The lemon flavor is perfectly balanced, and the crust is buttery and flaky. I love that it's not too sweet, and it's the perfect dessert for any occasion.
Matodzi Mamafha
[email protected]I've made this cheesecake several times, and it's always a hit. It's so easy to make, and it always turns out perfect. The lemon flavor is delicious, and the texture is creamy and smooth. I highly recommend this recipe.
hebaaa Said
[email protected]This cheesecake is the perfect balance of sweet and tart. The lemon flavor is bright and refreshing, and the crust is buttery and flaky. I love that it's not too heavy, and it's the perfect dessert for any occasion.
haseeb Memon
[email protected]This cheesecake is the perfect summer dessert. It's light and refreshing, and the lemon flavor is so refreshing. I love that it's not too sweet, and the graham cracker crust is the perfect complement. I will definitely be making this again and again.
Geoff Anderson
[email protected]I'm not a huge fan of lemon desserts, but this cheesecake is amazing! The lemon flavor is subtle and not overpowering, and the cheesecake itself is creamy and delicious. I will definitely be making this again.
Kalim Awan
[email protected]This cheesecake is so easy to make, and it always turns out perfect. The lemon flavor is just right, and the texture is creamy and smooth. I love that it's not too sweet, and it's the perfect dessert for any occasion.
Charlie Owens
[email protected]I made this cheesecake for a potluck, and it was a huge success. Everyone loved it! The lemon flavor was bright and refreshing, and the texture was creamy and smooth. I will definitely be making this again.
Upendra Singh Karki
[email protected]This cheesecake is absolutely delicious! The lemon flavor is perfectly balanced, and the crust is buttery and flaky. I love that it's not too sweet, and it's the perfect dessert for any occasion.
Manuel Antwi
[email protected]I've made this cheesecake several times, and it's always a hit. It's so easy to make, and it always turns out perfect. The lemon flavor is delicious, and the texture is creamy and smooth. I highly recommend this recipe.
Lila Shrestha
[email protected]This cheesecake is the perfect balance of sweet and tart. The lemon flavor is bright and refreshing, and the crust is buttery and flaky. I love that it's not too heavy, and it's the perfect dessert for any occasion.
Sanjog Magar
[email protected]I'm not much of a baker, but I was able to make this cheesecake without any problems. It's so easy to follow, and the results are amazing. The cheesecake is creamy and delicious, and the lemon flavor is just right. I will definitely be making this ag
Dirk Rossouw
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he had ever had. The lemon flavor was perfect, and the texture was creamy and smooth. I will definitely be making this again for special occasions.
Rebecca snyder
[email protected]This cheesecake is the perfect summer dessert. It's light and refreshing, and the lemon flavor is so refreshing. I love that it's not too sweet, and the graham cracker crust is the perfect complement. I will definitely be making this again and again.
Babalola Olaoluwa
[email protected]I was a bit skeptical about making this cheesecake because I'm not a huge fan of lemon desserts. But I'm so glad I tried it! The lemon flavor was subtle and not overpowering, and the cheesecake itself was creamy and delicious. I will definitely be ma
amro sbehat
[email protected]This cheesecake was a hit at my party! Everyone loved it. I especially liked the lemon flavor, which was bright and tangy. The crust was also very good, and it held up well to the cheesecake filling. I will definitely be making this again.
Isaac
[email protected]I've tried a lot of cheesecake recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect. The lemon flavor is just right, and the texture is creamy and smooth. I highly recommend this recipe.
tanu khan
[email protected]This cheesecake is a keeper! The lemon flavor is bright and refreshing, and the texture is smooth and creamy. I love that it's not too sweet, and the graham cracker crust is the perfect complement. I will definitely be making this again.