WAGON WHEEL SLICE
Decadent wee slice that tastes as nice as it looks. Found in the 'Super Food Ideas' magazine, June 2012.
Provided by Kiwi Kathy
Categories Dessert
Time 27m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180 degrees Celsius Grease a 3c deep 16cm x 26cm slice pan. Line base and sides with baking papaer, extending paper 2cm from edge on all sides.
- Using an elextric mixer, beat 185gm butter and sugar until light and fluffy. Sift flours over butter mixture. Stir until dough comes together. Press mixture into prepared pan. Bake 20 minutes until golden.
- Spread warm base with jam. Cover with marshmellows, cut side down. Bake for 2 minutes. Remove from oven. Press down on the marshmellows to level the surface. Cool in tin.
- Combine chocolate and remaining butter in small saucepan over a low heat. Cook, stirring, for 2 - 3 minutes or until melted. Pour over marshmellows. Tap pan to level surface. Refrigerate for 2 hours or until set. Stand at room temperature for 5 minutes before cutting into pieces with a warmed/hot knife. This makes the cutting of the choclate icing easier.
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Wiz Kats
[email protected]I've made this recipe many times and it's always a hit. It's the perfect dessert for any occasion.
Ssggf Ssggffdf
[email protected]This was my first time making a wagon wheel slice, and it turned out great! The instructions were easy to follow and the result was delicious. I'll definitely be making this again.
Banele Gontse
[email protected]I made this recipe for a bake sale and it was a huge hit! Everyone loved it and I sold out of slices in no time.
NAHIOPIA Yab
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The slice is so delicious and decadent, it's perfect for a special occasion.
risto mongoya
[email protected]I've tried this recipe a few times now, and I've found that it works best if you use a good quality chocolate. The cheap stuff just doesn't taste as good.
MD Sakib Sheikh
[email protected]I'm not a big fan of coconut, so I omitted it from the recipe. The slice was still delicious, but I think it would have been even better with the coconut.
Bryan Aguirre
[email protected]I made this recipe exactly as written and it was perfect. The crust was golden brown and flaky, and the filling was gooey and sweet. My family loved it!
Jawad sardar Jawad sardar
[email protected]This was my first time making a wagon wheel slice, and it turned out great! The instructions were easy to follow and the result was delicious.
abdalqader amerah
[email protected]Just made this for a potluck and it was a huge success! Everyone loved it. Thanks for sharing the recipe.
Pakistan defence system
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is sweet and gooey. I highly recommend it!
Gamster Vamily
[email protected]This wagon wheel slice was a hit with my family! The combination of flavors and textures was perfect, and it was so easy to make. I will definitely be making this again.