BASIC MEAT FILLED STUFFED SHELLS- OAMC
Basic meat filled stuffed shells recipe taken from the side of the box of shells and adapted for OAMC. A bit intense (and messy) on the preparation side but a it's a real time saver to make a double batch and be able to pull them from the freezer whenever you want them.
Provided by e_lizard_owen
Categories Pasta Shells
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Cook shells according to package directions.
- Brown meat; drain.
- Mix together all ingredients in large bowl.
- Fill each shell with about 2 tbsp meat mixture.
- Place in foil lined pan in single layer. Cover with foil, freeze.
- To prepare:.
- Thaw, cover with spaghetti sauce and recover with foil. Bake at 350 degrees for 45 minutes to 1 hour. Or if still frozen, cover with sauce and foil and bake at 350 degrees for about 2 hours or until hot and bubbly.
Nutrition Facts : Calories 438.2, Fat 16.9, SaturatedFat 6.2, Cholesterol 146.3, Sodium 642.2, Carbohydrate 40.6, Fiber 2.9, Sugar 5.7, Protein 29.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Abusaied
abusaied.md11@gmail.comI've made this dish several times and it's always a hit with my family. The stuffed shells are always cooked perfectly and the filling is delicious.
Caleb Ritter
caleb_r@yahoo.comThis recipe was a bit too bland for my taste. I would add more spices to the filling next time.
ADAM OH
oh_adam45@yahoo.comI followed the recipe exactly and the stuffed shells turned out great. The only thing I would change is to add a little more cheese to the filling.
Queenie Kittrell
kittrell-q71@hotmail.frThese stuffed shells were delicious! The filling was packed with flavor and the shells were cooked perfectly. I will definitely be making this dish again.
Md Ashik Alli
mda25@yahoo.comThis recipe was easy to follow and the stuffed shells turned out great. I used a combination of ground beef and ground sausage for the filling and it was very flavorful.
shahbbir shah
shah31@gmail.comI've made this dish many times and it's always a hit. The stuffed shells are always cooked perfectly and the filling is delicious.
Alessia Renteria
r.a36@yahoo.comThese stuffed shells were amazing! The filling was so flavorful and the shells were cooked perfectly. I will definitely be making this dish again.
Milton Castellanos
m@gmail.comI was disappointed with this recipe. The stuffed shells were dry and the filling was not very flavorful. I would not make this dish again.
Delu Pereira
delu-p@gmail.comThis recipe was a disaster. The shells were overcooked and the filling was bland. I would not recommend this recipe.
OXFORD486
oxford486@yahoo.comI followed the recipe exactly and the stuffed shells turned out great. The only thing I would change is to add a little more salt to the filling.
Umer Zahid
u-zahid43@gmail.comThese stuffed shells were delicious! The filling was flavorful and the shells were cooked perfectly. I will definitely be making this dish again.
Spencer Oliver
spencer.oliver@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The stuffed shells are always a hit at potlucks and parties.
sammy Dc
dsammy@yahoo.comThe recipe was easy to follow and the stuffed shells turned out great. I used a combination of beef and sausage for the filling and it was delicious.
Junayt Ahad
a-j@yahoo.comThese stuffed shells were a hit with my family! The shells were cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this dish again.