BASIC MEAT FILLED STUFFED SHELLS- OAMC
Basic meat filled stuffed shells recipe taken from the side of the box of shells and adapted for OAMC. A bit intense (and messy) on the preparation side but a it's a real time saver to make a double batch and be able to pull them from the freezer whenever you want them.
Provided by e_lizard_owen
Categories Pasta Shells
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Cook shells according to package directions.
- Brown meat; drain.
- Mix together all ingredients in large bowl.
- Fill each shell with about 2 tbsp meat mixture.
- Place in foil lined pan in single layer. Cover with foil, freeze.
- To prepare:.
- Thaw, cover with spaghetti sauce and recover with foil. Bake at 350 degrees for 45 minutes to 1 hour. Or if still frozen, cover with sauce and foil and bake at 350 degrees for about 2 hours or until hot and bubbly.
Nutrition Facts : Calories 438.2, Fat 16.9, SaturatedFat 6.2, Cholesterol 146.3, Sodium 642.2, Carbohydrate 40.6, Fiber 2.9, Sugar 5.7, Protein 29.3
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Md Abusaied
[email protected]I've made this dish several times and it's always a hit with my family. The stuffed shells are always cooked perfectly and the filling is delicious.
Caleb Ritter
[email protected]This recipe was a bit too bland for my taste. I would add more spices to the filling next time.
ADAM OH
[email protected]I followed the recipe exactly and the stuffed shells turned out great. The only thing I would change is to add a little more cheese to the filling.
Queenie Kittrell
[email protected]These stuffed shells were delicious! The filling was packed with flavor and the shells were cooked perfectly. I will definitely be making this dish again.
Md Ashik Alli
[email protected]This recipe was easy to follow and the stuffed shells turned out great. I used a combination of ground beef and ground sausage for the filling and it was very flavorful.
shahbbir shah
[email protected]I've made this dish many times and it's always a hit. The stuffed shells are always cooked perfectly and the filling is delicious.
Alessia Renteria
[email protected]These stuffed shells were amazing! The filling was so flavorful and the shells were cooked perfectly. I will definitely be making this dish again.
Milton Castellanos
[email protected]I was disappointed with this recipe. The stuffed shells were dry and the filling was not very flavorful. I would not make this dish again.
Delu Pereira
[email protected]This recipe was a disaster. The shells were overcooked and the filling was bland. I would not recommend this recipe.
OXFORD486
[email protected]I followed the recipe exactly and the stuffed shells turned out great. The only thing I would change is to add a little more salt to the filling.
Umer Zahid
[email protected]These stuffed shells were delicious! The filling was flavorful and the shells were cooked perfectly. I will definitely be making this dish again.
Spencer Oliver
[email protected]I've made this dish several times and it's always a crowd-pleaser. The stuffed shells are always a hit at potlucks and parties.
sammy Dc
[email protected]The recipe was easy to follow and the stuffed shells turned out great. I used a combination of beef and sausage for the filling and it was delicious.
Junayt Ahad
[email protected]These stuffed shells were a hit with my family! The shells were cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this dish again.