DEPRESSION ERA CORN CHOWDER
This is the recipe my grandmother used when she was growing up during the great depression. 70 years later, it's still a delicious, satisfying form of comfort food. Serve immediately with saltine crackers. Tastes even better after sitting in the refrigerator over night. In my grandmother's day, they would have 'refrigerated' it on the back porch overnight!
Provided by MAINEGUY1979
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot over medium heat, combine broth, corn, onion and potatoes. Bring to a boil, then reduce heat, cover and simmer 15 to 20 minutes, until potatoes are just tender.
- Stir in evaporated milk and butter until butter is just melted. Season with salt and pepper and serve at once.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 41.5 g, Cholesterol 47.5 mg, Fat 15.8 g, Fiber 3.3 g, Protein 10.4 g, SaturatedFat 9.4 g, Sodium 470.4 mg, Sugar 13.9 g
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Fredrick Frimpong
[email protected]I love that this chowder is gluten-free.
Raiyan Ch
[email protected]This chowder is a great way to use up summer corn.
Onoja Maryladi
[email protected]I added some chopped green chilies to my chowder and it gave it a nice kick.
Mohomed Nafees
[email protected]This chowder is a great way to use up leftover chicken.
Varsha Kushwah
[email protected]I love the smoky flavor of the paprika in this chowder.
v v v
[email protected]This chowder is a great make-ahead meal. It reheats well.
Tayyab Habib
[email protected]I made this chowder in my slow cooker and it turned out perfect.
Huzafa Huzafa
[email protected]This chowder is a great way to get your kids to eat their vegetables.
Rik
[email protected]I love the creamy texture of this chowder.
Nataraja Kola
[email protected]This chowder is perfect for a weeknight meal. It's quick and easy to make.
Ihtsham Ali Ali
[email protected]I added some chopped bacon to my chowder and it was delicious.
Mohammed Shaikh
[email protected]This chowder is a great way to warm up on a cold winter day.
Charles Bender
[email protected]I love that this chowder is made with simple, wholesome ingredients.
Aamir Amwani
[email protected]This chowder is so easy to make and it tastes like it came from a restaurant.
Paris Pienaar
[email protected]I've made this chowder several times now and it's always a winner. It's a great way to use up leftover corn.
umar naeem
[email protected]This is the best corn chowder I've ever had. It's so creamy and flavorful.
James Cooper
[email protected]I made this chowder for a potluck and it was a big success. Everyone raved about it.
Nova
[email protected]This chowder was a hit with my family. Even my picky kids loved it!
Khloe Contreras
[email protected]I loved the addition of the cornbread crumbs to the top of the chowder. It added a nice crunch and flavor.
Sheikh Umer
[email protected]This corn chowder was a delicious and comforting meal. It was easy to make and the ingredients were affordable and easy to find.