BASIC POUND CAKE
Make and share this Basic Pound Cake recipe from Food.com.
Provided by J e l i s a
Categories Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Beat sugar, butter, vanilla and eggs in large bowl, low speed for 30 seconds, scraping sides of bowl, then at high speed for 5 minutes, scrape occasionally.
- In separate bowl, mix flour, baking powder and salt.
- Beat flour mixture into sugar mixture alternately with milk on low speed.
- Spread into pan.
- Bake in 2 loaf pans (9x5x3") for approx 55 minutes at 350 degrees.
- (Variation: substitute 1 tsp lemon extract for vanilla and 1 T lemon rind).
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Mavia sarkar
[email protected]Delicious!
Nduka Onyinyechi
[email protected]This recipe is a fail. The cake was dry and crumbly, and it didn't taste like anything. I wouldn't recommend it.
T.J.H THE HEDGEHOG
[email protected]Followed the recipe exactly and the cake turned out perfectly! It was moist and fluffy, with a slightly crispy crust. I loved the simple, classic flavor.
Noman Butt
[email protected]This cake was delicious! I loved the moist texture and the simple flavor. I'll definitely be making it again.
Thato Setsumi
[email protected]Not a fan of this recipe. The cake was dry and bland. I wouldn't recommend it.
Rabbi Ahmad
[email protected]This recipe is a keeper! The cake was so easy to make and it turned out so well. I'll definitely be making it again.
GARY HOLTHAM
[email protected]Made this cake for my husband's birthday and he loved it! It was moist and flavorful, and the perfect birthday treat.
Warren H Fry
[email protected]The pound cake was good, but not great. It was a little too dense for my taste, and it didn't have a lot of flavor.
Kalam Khan
[email protected]Followed the recipe exactly and the cake was a disaster! It was dry and crumbly, and it didn't taste like anything. Very disappointed.
Nomcebo Zee Mlangeni
[email protected]This is the best pound cake recipe I've ever tried! It's so easy to make and always turns out delicious. I've made it several times for parties and potlucks and it's always a hit.
sazzadislam sitol
[email protected]My pound cake turned out perfectly! It was moist and fluffy, with a slightly crispy crust. I loved the simple, classic flavor. My family and friends raved about it.