CREAMY ZUCCHINI

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Creamy Zucchini image

Here's a different treatment for zucchini that's a favorite in our home. Even though the creamy Parmesan sauce is homemade, the recipe's cooking time is short. -Marguerite Shaeffer, Sewell, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 10

4 medium zucchini, julienned
2 tablespoons olive oil
1-1/2 teaspoons minced garlic
6 ounces cream cheese, cubed
1 cup half-and-half cream
1/2 cup shredded Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
Dash ground nutmeg
Shredded Swiss cheese

Steps:

  • In a large skillet, saute zucchini in oil for 3-5 minutes or until tender. Add garlic; cook 1 minute longer. Drain; remove zucchini mixture with a slotted spoon and keep warm., In the same skillet, combine cream cheese and cream; cook and stir over low heat until smooth. Stir in the Parmesan cheese. , Return zucchini mixture to the pan. Cook and stir 1-2 minutes longer or until heated through. Sprinkle with the salt, pepper, nutmeg and Swiss cheese.

Nutrition Facts :

Khani Peshoo
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I'm a vegetarian and I love this recipe. It's a great way to get my daily dose of vegetables.


Nik Master
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This recipe is a great way to get your kids to eat their vegetables. My kids love it!


Pakiza Kumari
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I've made this recipe several times and it's always a hit. My family loves it!


omar elmor
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This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.


Zamrad Hussain
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I'm not a big fan of zucchini, but this recipe changed my mind. It's so good!


Strange_Bubble
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This recipe is a keeper! It's one of my favorite ways to cook zucchini.


Amarachi Okoronkwo
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I love this recipe! It's so versatile. I've made it with zucchini, squash, and even eggplant.


LOSER LOVER
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too!


Nori Farid
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I made this recipe last night and it was delicious! The zucchini was cooked perfectly and the sauce was creamy and flavorful.


Margaux DC
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This creamy zucchini recipe is a great way to use up extra zucchini from your garden. It's easy to make and can be served as a side dish or main course.