BASIC QUESADILLAS
This is a fast and easy Recipe. Squeeze fresh lime over the quesadilla and add fresh cilantro. Would be great on the grill
Provided by JANET JORDAN
Categories Other Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Lay out tortilla and cover half with 1/4 cup cheese and 1/4 cup salsa. Fold the other half pressing down. Repeat with remaining tortillas.
- 2. Heat a wide saute' pan over medium high heat. Heat 2 tablespoons of the oil in the pan and put in tortilla.
- 3. After 3 to 4 minutes, carefully flip it over the bottom side should be golden brown.
- 4. Continue to cook for 3 to 4 more minutes, then remove the quesadilla and keep it warm.
- 5. Repeat with the remaining tortillas, adding oil as needed.
- 6. You can add many things inside or outside the quesadilla.
- 7. INSIDE: You can add cooked chicken, beef, black beans or shrimp.
- 8. OUTSIDE: You can serve them with sour cream guacamole, and more salsa.
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lesly acosta
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser. I love that I can use any type of filling I like.
Nathan Curtaindoll
[email protected]I've made these quesadillas several times and they're always a hit. They're a great way to get my kids to eat their vegetables.
Jerry Hartman
[email protected]These quesadillas are perfect for a party or potluck. They're easy to make and they can be served hot or cold.
Mira Pariyar
[email protected]I love that these quesadillas can be made in advance. I often make a batch on the weekend and then reheat them during the week for a quick and easy meal.
helo
[email protected]These quesadillas are so versatile. You can use any type of filling you like. I've made them with cheese, chicken, beef, and even vegetables. They're always delicious.
Shauna Delaney
[email protected]These quesadillas are a great way to use up leftover chicken or beef. I had some shredded chicken in the fridge and it worked perfectly in this recipe. The quesadillas were delicious and filling.
Wayne J Foster
[email protected]I'm not a big fan of quesadillas, but I tried this recipe and I was pleasantly surprised. The quesadillas were delicious! The cheese was melted and gooey, and the filling was flavorful. I will definitely be making these again.
Itz Outbound
[email protected]I made these quesadillas for my family and they loved them! The filling was flavorful and the tortillas were crispy. I will definitely be making these again.
areeba jamil
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser. I love that I can use any type of filling I like.
King Supun
[email protected]I've made these quesadillas several times and they're always a hit. They're a great way to get my kids to eat their vegetables.
Noel Sworo
[email protected]These quesadillas are perfect for a party or potluck. They're easy to make and they can be served hot or cold.
Emmanuel Kaimbi
[email protected]I love that these quesadillas can be made in advance. I often make a batch on the weekend and then reheat them during the week for a quick and easy meal.
abdul kader
[email protected]These quesadillas are so versatile. You can use any type of filling you like. I've made them with cheese, chicken, beef, and even vegetables. They're always delicious.
Ergo Fargo
[email protected]These quesadillas are a great way to use up leftover chicken. I had some grilled chicken in the fridge and it worked perfectly in this recipe. The quesadillas were delicious and filling.
Rahman Maryam
[email protected]I made these quesadillas for my kids and they loved them! They were gone in minutes. I will definitely be making these again soon.
Usman Thakkar Usman Mahotsav
[email protected]These quesadillas were so easy to make and they turned out great. I used a store-bought salsa and it worked just fine. I also added some chopped cilantro to the filling for an extra bit of flavor.
Harper Smith
[email protected]I'm not a big fan of quesadillas, but I tried this recipe and I was pleasantly surprised. The quesadillas were delicious! The cheese was melted and gooey, and the filling was flavorful. I will definitely be making these again.
Razamalik Razaraza
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them. I especially liked the addition of the corn and black beans. It gave the quesadillas a nice crunch and sweetness.
Zabar Ali
[email protected]These quesadillas were a hit with my family! The filling was flavorful and cheesy, and the tortillas were crispy and golden brown. I will definitely be making these again.