Best 3 Basic Quesadillas Recipes
From gooey melted cheese to crispy tortillas, quesadillas are a delightful treat that can be enjoyed for breakfast, lunch, or dinner. Quesadillas are a versatile dish that can contain a wide range of fillings, from chicken and beef to vegetables and cheese. The possibilities are endless and the combinations are sure to please everyone. In this article, we'll provide you with a basic quesadilla recipe and offer some creative topping and filling ideas to help you create the perfect quesadilla for your taste.
Check out the recipes below so you can choose the best recipe for yourself!
BASIC CHICKEN QUESADILLAS
"Tender homemade tortillas make this savory snack extra-special," notes Linda Miller of Klamath Falls, Oregon.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 14 quesadillas.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, salt and baking powder. Cut in shortening until crumbly. Add enough warm water, stirring until mixture forms a ball. Let stand for 10 minutes. Divide into 28 portions. , On a lightly floured surface, roll each portion into a 7-in. circle. Cook on a lightly greased griddle for 1-1/2 to 2 minutes on each side, breaking any bubbles with a toothpick if necessary. Keep warm., In a large bowl, combine cheeses. For each quesadilla, place a tortilla on the griddle; sprinkle with about 2 tablespoons cheese mixture, 2 tablespoons chicken, 1 tablespoon onions, 1 tablespoon olives and 1 teaspoon chilies. Top with 1 tablespoon cheese mixture and another tortilla. , Cook for 30-60 seconds; turn and cook 30 seconds longer or until cheese is melted. Cut into wedges. Serve with salsa and sour cream.
Nutrition Facts :
NIF'S VERY BASIC CHEESE QUESADILLAS
Only 3 ingredients but my youngest DS loves it! Like the name says, it is very basic and is also very low maintenance. I would saute meat and/or veggies and have nonfat sour cream, salsa or guacamole to dip it in, but this is the basic-est version of the quesadilla. You can also use this as an appetizer and cut into thinner wedges. My DS can eat the whole thing now for dinner, but I thought I would list 2 servings. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 12m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Place one tortilla in a nonstick pan and set on stove with the burner off. Sprinkle with cheddar cheese and taco seasoning.
- Turn heat to medium and place other tortilla on top. After about 5 minutes, gently lift edge of quesadilla to see if bottom tortilla is starting to brown. It should take a little longer, but keep a close eye on it. When it is a light golden colour, slide quesadilla on to a plate.
- Flip quesadilla into the pan and brown other side, checking frequently. Slide on to a cutting board. Let sit for a couple of minutes and then cut into quarters.
BASIC QUESADILLAS
This is a fast and easy Recipe. Squeeze fresh lime over the quesadilla and add fresh cilantro. Would be great on the grill
Provided by JANET JORDAN
Categories Other Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Lay out tortilla and cover half with 1/4 cup cheese and 1/4 cup salsa. Fold the other half pressing down. Repeat with remaining tortillas.
- 2. Heat a wide saute' pan over medium high heat. Heat 2 tablespoons of the oil in the pan and put in tortilla.
- 3. After 3 to 4 minutes, carefully flip it over the bottom side should be golden brown.
- 4. Continue to cook for 3 to 4 more minutes, then remove the quesadilla and keep it warm.
- 5. Repeat with the remaining tortillas, adding oil as needed.
- 6. You can add many things inside or outside the quesadilla.
- 7. INSIDE: You can add cooked chicken, beef, black beans or shrimp.
- 8. OUTSIDE: You can serve them with sour cream guacamole, and more salsa.
Tips:
- Use fresh ingredients: The quality of your ingredients will make a big difference in the taste of your quesadillas. Use fresh, flavorful tortillas, cheese, and fillings.
- Choose the right cheese: There are many different types of cheese that can be used in quesadillas, but some of the most popular include cheddar, Monterey Jack, and mozzarella. You can also use a blend of cheeses for a more complex flavor.
- Don't overstuff your quesadillas: If you overload your quesadillas with fillings, they will be difficult to fold and cook evenly. Aim for a thin layer of fillings that is evenly distributed across the tortilla.
- Cook your quesadillas over medium heat: This will help to prevent the tortillas from burning and ensure that the cheese melts evenly.
- Serve your quesadillas immediately: Quesadillas are best served hot and fresh. Once they have cooled, they will become less crispy and the cheese will start to harden.
Conclusion:
Quesadillas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover ingredients. With a few simple tips, you can make perfect quesadillas every time.
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