BASIC QUICHE BY SHELLY
My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.
Provided by DOCTOR KITTEN
Categories Breakfast and Brunch Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, whisk together eggs and half-and-half. Season with salt, white pepper and nutmeg. Place shredded Jarlsberg and mozzarella in the pie shell. Pour egg mixture over cheese.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 25 minutes, or until crust is golden and filling is set. Allow to set 5 to 10 minutes before serving.
Nutrition Facts : Calories 400.6 calories, Carbohydrate 18.8 g, Cholesterol 177.3 mg, Fat 29.3 g, Fiber 1.1 g, Protein 15.8 g, SaturatedFat 13.6 g, Sodium 378.8 mg, Sugar 0.8 g
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Benjamin Drua
[email protected]This quiche was a bit bland. I would add more seasoning next time.
Tttg Tttg
[email protected]I'm not a big fan of quiche, but this one was actually pretty good.
stephanie shadoan
[email protected]This quiche is a must-try! It's delicious and easy to make.
Jaylen Real
[email protected]I would give this quiche a 3 out of 5 stars.
Rabin Khadka
[email protected]This quiche was just okay. It wasn't bad, but it wasn't great either.
ejaz siraj
[email protected]This quiche was amazing! I will definitely be making it again.
Rajesh Kamait
[email protected]The crust was a bit soggy.
LaShaun Painter
[email protected]This quiche was a bit too eggy for my taste.
Mungai Elizabeth
[email protected]I love this quiche! It's so easy to make, and it's always a crowd-pleaser.
Richard Fiilmer
[email protected]This was my first time making quiche, and it turned out great! The instructions were easy to follow, and the quiche was delicious.
Ramadhan Wachu
[email protected]I've made this quiche several times now, and it's always a hit. The recipe is easy to follow, and the quiche always turns out perfectly.
Rehman Jutt
[email protected]This quiche was delicious! The crust was flaky and the filling was rich and creamy. I added some chopped spinach and feta to the filling, and it turned out great.