BASIC QUICHE - YOU PICK THE MAIN INGREDIENTS
This quiche recipe is so simple and so yummy...I believe it originated from Paula Deen. Our 2 favorite flavor combos would be- Asparagus with crab and Caramelized mushroom and onions
Provided by Wendy Rusch
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Combine eggs, flour, cream, salt and pepper in a blender until mixed well or mix well with a hand mixer. Set aside.
- 3. Layer your ingredients of choice in the pie crust... ***You can use 2 reg. size pie crusts instead of the one deep dish, it works out well, especially since there always seems to be extra egg mixture. Perhaps I just use to many ingredients in the quiche...lol ***You can also use mini pie crusts and make mini quiches, using many flavors. Making everyone at the table happy!
- 4. Pour egg mixture over the top.
- 5. Bake 45 minutes or until egg mixture is set. Let rest 10-15 minutes. Cut into 8 wedges and serve.
- 6. Ingredient Ideas- -2c fresh chopped spinach, 1/2# of crumbled bacon, and 1 1/2c shredded swiss cheese. -1c cooked asparagus, 1/2# chopped crab, 3/4c shredded swiss cheese, and 3/4c of shredded cheddar. -1c carmelized mushrooms and onions, 1/2c grated parmesean cheese, 1/2c shredded swiss cheese and 1/2c shredded cheddar cheese. Can add diced ham to this one too, if desired. -1/2# crumbled bacon, fried onions, shredded potatoe, thawed. 1 1/2 c monteray jack cheese or cheddar. etc. etc. etc. mix and match to create your own families favortie blend!
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Jacqueline Hood
[email protected]This quiche is a great make-ahead breakfast or brunch option. It's also perfect for picnics and potlucks.
Collins Mukuka
[email protected]I made this quiche for a potluck and it was a huge hit. Everyone loved it!
Nakawooya Margret
[email protected]This quiche is a great way to use up leftover vegetables. I added some chopped broccoli, zucchini, and mushrooms to the filling and it was delicious!
Tasain Khan
[email protected]I'm not sure what went wrong, but my quiche didn't turn out well. The crust was too hard and the filling was bland.
George Mwaura
[email protected]This was my first time making quiche and it was a success! The recipe was easy to follow and the quiche turned out beautifully.
PINIGRIT TV
[email protected]I've made this quiche several times and it always turns out great. It's a great recipe to have on hand for when you're short on time.
Rayhan Official
[email protected]This quiche was perfect for a brunch party. It was easy to make ahead of time and it was a big hit with my guests.
MUGIRANEZA Nelson
[email protected]The crust was a bit soggy, but the filling was delicious. I think I'll try a different crust recipe next time.
ENGINIER THA LION-KID
[email protected]This quiche was a bit too rich for my taste, but it was still good. I think I would use less cheese next time.
Karim Fatimatu
[email protected]I'm not a big quiche fan, but this recipe changed my mind. The filling was so flavorful and the crust was perfect. I'll definitely be making this again.
Sajid Afrqidqqi
[email protected]This is my go-to quiche recipe. It's always a crowd-pleaser, and it's so easy to make. I love that you can customize it with your favorite ingredients.
Sirri Lizette
[email protected]This quiche was a hit with my family! The crust was flaky and buttery, and the filling was rich and creamy. I used a combination of Gruyère and cheddar cheese, and added some cooked bacon and spinach. It was delicious!