Favorite Sunday meal. Serve this dish with garlic mashed potatoes, carrots, and peas.
Provided by skinnychef
Categories Meat and Poultry Recipes Pork
Time 3h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Heat margarine in a skillet over medium heat; cook and stir onion, mushrooms, and celery in the hot margarine until vegetables are tender, about 12 minutes. Transfer vegetables to a bowl. Stir bread into vegetables until moistened; season with salt and black pepper.
- Cut the pork loin almost in half lengthwise, cutting to about 1 inch from the bottom; open pork loin like a book. Cover with plastic wrap and lightly pound with a meat mallet to flatten the meat. Spoon stuffing onto the pork loin, roll the meat over the stuffing, and tie pork loin together in three places using kitchen twine.
- Place tied loin into a roasting pan and pour about 3 tablespoons water around the roast. Season roast with salt, black pepper, thyme, herbes de Provence, and garlic powder.
- Roast stuffed pork loin until an instant-read meat thermometer inserted into the center of the stuffing reads 160 degrees F (70 degrees C), 2 1/2 to 3 hours. Rest meat for 15 minutes before untying and slicing.
Nutrition Facts : Calories 359.7 calories, Carbohydrate 8.5 g, Cholesterol 108.8 mg, Fat 17.4 g, Fiber 0.9 g, Protein 39.9 g, SaturatedFat 5.5 g, Sodium 223 mg, Sugar 1.3 g
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Qasim Shafiq
[email protected]This recipe is a godsend!
Reyna Wadhawan
[email protected]This recipe is a lifesaver!
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Md Shajibul
[email protected]This recipe is a must-try!
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[email protected]This recipe is out of this world!
Junaid Jutt
[email protected]This recipe is incredible!
Malidu Kasun
[email protected]This recipe is fantastic!
Md Younus
[email protected]This recipe is amazing!
Miles Wastaken
[email protected]I love this recipe!
Muzammil Balouch Buzdar
[email protected]I'm going to make this recipe for dinner tonight.
Luigiano Felisia
[email protected]This recipe looks delicious.
Nicholas Moreno
[email protected]I can't wait to try this recipe.
Rozzi Alloy
[email protected]This recipe is a keeper!
Moazzam Naar
[email protected]I highly recommend this recipe.
Inke Otto
[email protected]This is one of my favorite pork loin recipes.
Arnel G.
[email protected]I've made this recipe several times and it always turns out great.
Nox Beauty
[email protected]This recipe is easy to follow and the results are delicious.
Uzma Imran
[email protected]I made this recipe last night and it was a hit! My family loved it.
Adil Chungu
[email protected]This is a great recipe! The pork loin was so moist and flavorful. I will definitely be making this again.