BASIC ROASTED POTATOES
With crackled skins and soft interiors, these roasted potatoes are a traditional side dish for dinner meat entrees but taste just as good served as a hot or cold salad at lunch. Fresh herbs like rosemary and thyme give the spuds a ton of flavor
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. On a baking sheet, toss potatoes with olive oil, salt, pepper, and herbs. Roast until tender, turning occasionally, about 35 minutes. Remove from oven. Serve potatoes hot or cold.
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Yoshi Fireball
fireball.y@aol.comThese potatoes were a great addition to my Sunday roast dinner. They were crispy and flavorful.
Nwakpu Benard
benard88@gmail.comI would definitely recommend this recipe to others. It's a great way to make a simple but delicious side dish.
Rudwaan Nimcaan
rudwaan-nimcaan42@hotmail.co.ukOverall, these potatoes were a good side dish. They were easy to make and tasted good.
Deeq Xariir
x-d55@aol.comThe potatoes were a little too crispy for my liking. I think I would cook them for a shorter amount of time next time.
fonan hossin
f@hotmail.comThese potatoes were a little bland for my taste. I think I would add some more seasoning next time.
InnoMuzic
innomuzic59@hotmail.comI followed the recipe exactly and the potatoes turned out great! I will definitely be making these again.
Funny and Tom Jery and Fun
f-fun@gmail.comI made these potatoes for a weeknight dinner and they were a lifesaver. So easy to make and they tasted great.
TAILONG TAILONG
t@gmail.comThese potatoes were a hit at my dinner party! Everyone loved them.
Tamsin DeKlerk
deklerk80@yahoo.comI've tried many roasted potato recipes, but this one is definitely my favorite. The potatoes were perfectly roasted and had a delicious flavor.
Timothy Rambo
timothy@aol.comBest roasted potatoes ever! Easy to make and they came out perfect.
Ni'Jya Bullock
b@yahoo.comThese potatoes were so crispy on the outside and fluffy on the inside! I loved the simple seasoning of olive oil, salt, and pepper.