GINGER PANCAKES
Try a twist to traditional pancakes. These yummy cakes are made with soymilk and fat-free egg product.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In medium bowl, beat egg product with egg beater or wire whisk until foamy. Beat in remaining ingredients except syrup just until smooth.
- Spray griddle or 10-inch skillet with cooking spray. Heat griddle to 375°F or heat skillet over medium heat. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
- Cook pancakes until puffed and dry around edges. Turn; cook other sides until golden brown. Serve with syrup.
Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 6 g, TransFat 0 g
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Kizer1 Kills
[email protected]These pancakes are the perfect way to start my day. They're fluffy, flavorful, and satisfying.
Karabo Metchelle
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out at all. They were flat and rubbery.
Babu Khan Opy
[email protected]These pancakes are a bit too sweet for my taste. I'll probably reduce the amount of sugar next time.
Anderson Jhonny
[email protected]I made these pancakes for my friends for breakfast, and they all loved them. They're so light and fluffy, and the ginger gives them a nice zing.
TRIBAL CHIEF
[email protected]I'm allergic to ginger, so I had to modify this recipe. I used ground cinnamon instead of ginger, and the pancakes turned out great.
Gabby Qūëëñ
[email protected]These pancakes are a bit more time-consuming to make than regular pancakes, but they're worth the extra effort. The ginger flavor is amazing!
Royce Mbewe
[email protected]I was looking for a healthy pancake recipe, and these ginger pancakes fit the bill. They're made with whole wheat flour and they're not too sweet.
Ezeja Emmanuel
[email protected]I've never made pancakes with ginger before, but I'm glad I tried this recipe. They're so unique and delicious.
James Upchurch
[email protected]These pancakes are perfect for a special breakfast or brunch. They're also great for meal prep, as they reheat well in the microwave.
Orel Ben Yosef
[email protected]I'm not a big fan of ginger, but I thought I'd give these pancakes a try. I was pleasantly surprised! The ginger flavor is subtle, and the pancakes are really fluffy.
Elsa Abrham
[email protected]These pancakes are a great way to use up leftover ginger. I always have some on hand, so it's nice to have a recipe that uses it up.
Pes Lover BD
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what went wrong.
Eli Marcus Teivel
[email protected]These pancakes are a bit too spicy for my taste, but my husband loved them. I'll probably try making them again with less ginger next time.
Prema Biswas
[email protected]I've made these pancakes several times now, and they're always a success. My kids love them, and they're a great way to start the day.
Haseeb Ahmer
[email protected]These pancakes are easy to make and they taste great. I especially like the crispy edges.
Anwar Sadat
[email protected]I love ginger, so I was excited to try these pancakes. They didn't disappoint! The ginger flavor is perfect, and the pancakes are light and fluffy.
H Abushleeb
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful, and the ginger gives them a nice kick. I'll definitely be making these again.