BASIC SPICY CHILI
This is a basic chili recipe, but my favorite. Since I am a vegetarian, I omit the beef and add more beans for a great meatless chili. I also add more hot sauce for extra kick. This chili is great served with sour cream and/or cheese.
Provided by HollyJane
Categories Beans
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute beef and onions together until beef is browned.
- Drain beef and add to a large soup pot (this step can be skipped if you wish to brown the beef in the soup pot).
- Add tomato juice and simmer over medium heat.
- Add tomatoes (with their juice), crushing between fingers to break apart.
- Add kidney beans, chili powder (the entire 4 tablespoons may be a bit much for some people, so start out small and add to taste), and optional hot sauce.
- After mixture comes to a simmer, add baking soda (the baking soda will help cut down the acidity of the tomatoes).
- Simmer for about 20-30 minutes, adding water if necessary to thin out the chili.
- Taste for seasoning.
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Aydin Anbar
[email protected]This chili is the perfect comfort food for a cold day. It's hearty and filling, and the spice level is just right.
Michael Corbeil
[email protected]I'm not a huge fan of chili, but this recipe is delicious. It's not too spicy and the flavor is amazing.
Shoil Shoil
[email protected]This chili is amazing! I love the combination of spices and the beans add a great texture.
Kareem Awwad
[email protected]I love this chili! It's so flavorful and the spice level is perfect. I always double the recipe so I have leftovers.
Mary Record
[email protected]This chili is the perfect weeknight meal. It's easy to make and it's always a hit with my family.
Arafat Hossain Saju
[email protected]I'm not a huge fan of chili, but this recipe is amazing. It's not too spicy and the flavor is amazing.
Aditya Mahato
[email protected]This chili is so good! I love the spice level and the beans add a great texture.
Rahma Salum
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's easy to make and the flavor is amazing.
Tumi Je Amar
[email protected]This chili is the perfect comfort food for a cold day. It's hearty and filling, and the spice level is just right.
Pricefield
[email protected]I'm not a huge fan of chili, but this recipe is delicious. It's not too spicy and the flavor is amazing.
shaeed hosain
[email protected]This chili is amazing! I love the combination of spices and the beans add a great texture.
Shokran Jan
[email protected]I love this chili! It's so flavorful and the spice level is perfect. I always double the recipe so I have leftovers.
Elijah Sherrell
[email protected]This chili is the perfect weeknight meal. It's easy to make and it's always a hit with my family.
Hill Smith
[email protected]I'm not a huge fan of chili, but this recipe is amazing. It's flavorful and not too spicy.
Darrell Adams (Dredman)
[email protected]This chili is so good! I love the spice level and the beans add a great texture.
Oaman Murad
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's easy to make and the flavor is amazing.
Eden Rose
[email protected]This chili is the perfect comfort food for a cold day. It's hearty and filling, and the spice level is just right.
Jose Webster
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it.
sean crowley
[email protected]This chili is so flavorful, but not too hot. I love the combination of spices.