GREEN BEAN EGG SALAD
"I received this recipe from my mother-in-law, and it's a great alternative to potato salad," says Jane Gysbers of Blaine, Minnesota. Tip: "Cook a large kettle of green beans for supper and use the leftovers the next day to fix this delicious dish," Jane suggests.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Place beans in a steamer basket. Place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Transfer to a bowl; cool. Add the eggs and onion., In a small bowl, combine the mayonnaise, mustard, salt and pepper. Add to bean mixture and toss to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 265 calories, Fat 25g fat (4g saturated fat), Cholesterol 116mg cholesterol, Sodium 487mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
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Luck Sab
[email protected]I'm always looking for new and interesting salad recipes. I'll definitely be trying this one.
Iqra Yousaf
[email protected]Green bean egg salad? I've never heard of that before. It sounds interesting.
Esmeralda Dominguez
[email protected]I'm not a fan of egg salad, but this recipe sounds intriguing. I might give it a try.
Pabitra Magar
[email protected]This salad sounds healthy and refreshing. I'm going to give it a try.
Mahak Majeed
[email protected]I'm not sure about the combination of green beans and eggs, but I'm willing to try it.
Claire Akunna
[email protected]This salad is a great way to use up leftover Easter eggs.
Waqas Akshar
[email protected]I'm going to make this salad for my next brunch party.
Vincent Porter
[email protected]This salad is perfect for a summer picnic or potluck.
Basveer khan
[email protected]I've never had green bean egg salad before, but I'm definitely going to try this recipe.
Debra Eibesberger
[email protected]I love the addition of green beans in this egg salad. It gives it a nice crunchy texture.
hanifsheikh hanifsheikh
[email protected]This salad is a great way to get your kids to eat their vegetables.
Marcus Tigga
[email protected]I'm not a big fan of green beans, but I really enjoyed this salad. The dressing was light and flavorful.
Bhupendra kr Kushwaha
[email protected]I added some crumbled bacon to my salad and it was delicious!
Kaif Camper
[email protected]This salad is a great way to use up leftover green beans and eggs.
Tayo Akeju
[email protected]I followed the recipe exactly and it turned out great. The salad was creamy, flavorful, and refreshing.
Maganathan Maganathan
[email protected]This salad is packed with flavor and nutrition. The green beans add a nice crunch and the eggs provide a good source of protein.
Mark Sheron
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
lopang edward
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is perfectly tangy and creamy.
Jasmine Little
[email protected]This green bean egg salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.