BASIC STEAMED FISH
I got this from About.com. I am looking for more recipes to use with my new bamboo steamer. I have a 2 layer steamer, so I was able to put the fish on the bottom rack and vegetables on the top and dinner was done in 10 minutes! I used tilapia fillets.
Provided by WI Cheesehead
Categories One Dish Meal
Time 12m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the wok for steaming.
- Rinse the fish fillets and pat dry with paper towels.
- In a small bowl, whisk the rice wine (mirin) or sherry, sugar, salt and sesame oil.
- Place the fish fillets on a deep, heat-proof plate that will fit inside the steamer basket.
- Pour the rice wine mixture over the fish. Sprinkle with the chopped green onion.
- Cover and steam the fish over high heat until the fish is opaque and flakes easily with a fork (10-15 minutes).
- Serve hot, garnished with the chopped cilantro and lemon wedges.
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Nichole Trotter
[email protected]This recipe is a great way to cook fish for a healthy and delicious meal.
Sarah Laizer
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the flavors are amazing.
Christopher Strobl
[email protected]I tried this recipe last night and it was amazing! The fish was cooked perfectly and the sauce was flavorful and light.
Sakil Sarder
[email protected]This recipe is a great way to cook fish. It's healthy and easy to make.
Khi Jones
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was delicious.
biplov Sarkar
[email protected]This is my go-to recipe for steamed fish. It's simple, healthy, and always turns out great.
Zoulfikar Sebaii
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is amazing.
Krystal Snyder
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked evenly and the flavors were well-balanced.
yma mata
[email protected]I've tried many steamed fish recipes, but this one is by far the best. The fish was moist and flaky, and the sauce was flavorful and light.
FISH STICK
[email protected]This steamed fish recipe is a keeper! The fish was cooked perfectly, and the flavors were amazing. I will definitely be making this again.