BASIC STEAMED LONG-GRAIN RICE
Rice can be cooked many ways, but here's the technique that I find to be most reliable. Combine the rice with water, bring to a boil, reduce the heat, cover tightly and simmer over very low heat for 15 minutes. Once the water has evaporated from the pot, place a towel between the lid of the pot and the rice, and let it sit for ten minutes to absorb more moisture and steam. The amount of liquid you choose to use will affect the texture of your rice. A 2-to-1 ratio, liquid to rice, produces soft, tender rice. Chewier rice will result from using a 1-to-1 ratio, or from adding a bit more water. I usually go with a 2-to-1 ratio for cooking a long-grain rice like basmati. Traditionally, basmati rice first is soaked for 30 minutes to as long as two hours. The grains are brittle, but if they absorb a little water they are less likely to break while cooking. Still, I have to admit that there are many times that I don't soak my basmati rice - and I can't really tell the difference.
Provided by Martha Rose Shulman
Categories easy, side dish
Time 50m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Place the rice in a bowl in the sink, and rinse and drain several times with water, until the water runs clear. If using basmati rice, soak for 30 minutes. Drain over a bowl, and measure out 1 1/2 to 2 cups water.
- Combine the water, rice and salt in a heavy 2- or 3-quart saucepan with a tight-fitting lid. Bring to a boil, reduce the heat to low and cover. Simmer 12 to 15 minutes, until all of the liquid has been absorbed.
- Uncover the rice, and place a clean kitchen towel over the top of the pan (it should not be touching the rice). Replace the lid, and allow to sit for ten minutes undisturbed. Serve.
Nutrition Facts : @context http, Calories 338, UnsaturatedFat 0 grams, Carbohydrate 74 grams, Fat 1 gram, Fiber 1 gram, Protein 7 grams, SaturatedFat 0 grams, Sodium 594 milligrams, Sugar 0 grams
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Sohail Shabir
[email protected]I love this recipe! It's so easy to make and the rice is always perfect.
Saka Agnes
[email protected]This is the best steamed rice recipe I've ever used.
Yanel
[email protected]I highly recommend this recipe. It's easy to follow and the rice turns out perfect every time.
Sibonelo Mramba
[email protected]This recipe is a must-try for any rice lover.
Ch Qamar Shahzad
[email protected]This rice is so good, I could eat it every day.
Teddy Spaghetti
[email protected]I'm so glad I found this recipe. It's the perfect side dish for any meal.
Bunnytail1
[email protected]This recipe is a game-changer! I used to hate making rice, but now I love it.
Meylin Canjura
[email protected]I've been using this recipe for years, and it never fails me. The rice is always fluffy and delicious.
robin mccall
[email protected]This is the best steamed rice recipe I've ever tried. It's so easy to make, and the rice is always perfect.
Appiah Beatrice Korantemaa
[email protected]I made this rice for a potluck, and it was a big hit. Everyone loved it!
Anass Ali
[email protected]This rice was a hit with my family! Even my picky kids loved it.
Karak Ktk
[email protected]I'm so glad I found this recipe. I've been looking for a good steamed rice recipe for ages.
Dexter Sampson
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and it was the perfect side dish for my chicken teriyaki.
Yaqoob Bugti009
[email protected]I've made this rice several times now, and it always turns out great. It's my go-to recipe for steamed rice.
Warda Asif
[email protected]This rice was delicious! I served it with grilled salmon and roasted vegetables, and it was the perfect complement to the meal.
Asik Ahomed
[email protected]I was really impressed with how easy this recipe was. I'm a beginner cook, and I was able to make perfect rice on my first try.
Aman Kelilo
[email protected]My family loved this rice! It was so light and fluffy, and it had a great flavor.
kironde louis
[email protected]This recipe is a lifesaver! I'm not the best cook, but I was able to make perfect rice with this recipe. Thanks!
Allan Ross
[email protected]I've tried many steamed rice recipes, but this one is by far the best. The rice was fluffy and flavorful, and it paired perfectly with my stir-fry.
Jennifer Lovely
[email protected]This recipe was incredibly easy to follow, and the rice turned out perfect! I'm definitely adding this to my regular rotation of side dishes.