BASIC SWEET CREPES
This recipe is from "JOY of COOKING" and it is the best Crepe recipe I know of. I make it all the time, in a blender, leaving it overnight in the refrigerator, to fix strawberry crepes for Sunday breakfast.
Provided by Angelcook
Categories Breakfast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Pour the batter into a pitcher or other container with a pouring lip.
- Cover with plastic wrap and let stand for 30 minutes or in refrigerate for up to 2 days. (This allows the flour to thoroughly absorb the liquid and gives the gluten in the flour a chance to relax.).
- Place a nonstick or seasoned crepe pan over medium heat. Coat the pan with a little unsalted butter.
- Stir the batter and pour about 2 tablespoons into the pan, lifting the pan off the heat and tilting and rotating it so that the batter forms an even, very thin layer. Cook until the top is set and the underside is golden. Turn the crepe over, using a spatula or your fingers (fingers work best here) and cook until the second side is lightly browned. Remove the crepe to a piece of wax paper. Continue cooking the rest of the crepes, buttering the pan and stirring the batter before starting each one.
- Stack the finished crepes between sheets of wax paper.
- Use immediately or let cool, wrap airtight and freeze for up to 1 month.
Nutrition Facts : Calories 60.8, Fat 3.2, SaturatedFat 1.7, Cholesterol 41.8, Sodium 30, Carbohydrate 6.1, Fiber 0.1, Sugar 1.6, Protein 1.9
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Haleluya Fekadu
[email protected]I've tried many crepe recipes, but this one is by far the best. The crepes are thin and delicate, and the filling is sweet and creamy. I highly recommend this recipe!
Matome LionBull
[email protected]These crepes were amazing! The batter was easy to make and the crepes cooked up quickly. I filled them with Nutella and whipped cream, and they were heavenly.
Md Sadin
[email protected]I'm so glad I found this recipe! These crepes are the perfect addition to my breakfast routine. They're quick and easy to make, and they're always a hit with my family.
sofikul 4man
[email protected]These crepes were a great way to start my day. They were light and fluffy, and the filling was sweet and creamy. I will definitely be making these again!
Umar Hayat
[email protected]I love this recipe! The crepes are so easy to make and they're always a hit with my family and friends.
Lisa Chang
[email protected]These crepes were delicious! I made them for my friends for brunch and they were a huge hit. The recipe was easy to follow and the crepes turned out perfectly.
Enock Ohene
[email protected]I've made this recipe several times and it's always a hit. The crepes are light and fluffy, and the filling is delicious. I highly recommend this recipe!
Beth Robbins
[email protected]These crepes were easy to make and tasted great. I used a variety of fillings, including Nutella, whipped cream, and fruit. My family loved them!
Zadyn Lockard
[email protected]I tried this recipe for the first time last weekend and it was a success! The crepes were thin and delicate, and the filling was sweet and creamy. I will definitely be making these again.
Junaid Emmanuel
[email protected]These crepes were delicious! The batter was easy to make and the crepes cooked up quickly. I filled them with a variety of fillings, including Nutella, whipped cream, and fruit. Everyone loved them!
Aqeel Zaur
[email protected]I've been making these crepes for years and they're always a favorite. They're so versatile and can be filled with anything you like. I especially love them with Nutella and bananas.
Asadujjaman Asad
[email protected]These crepes were a hit! I made them for my family for breakfast and they were gone in minutes. The recipe was easy to follow and the crepes turned out perfectly. They were light and fluffy, and the sweet filling was delicious.