HORSERADISH-CRUSTED ROAST BEEF
Make and share this Horseradish-Crusted Roast Beef recipe from Food.com.
Provided by KathyP53
Categories Roast Beef
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Set a rack in a large, deep, roasting pan and place beef raost on the rack.
- In a small bowl, blend the horseradish with the salt, Dijon mustard, parsley, ground pepper, sugar and sherry vinegar. Slather the pasted all over the top and sides of the meat. Roast in the lower 1/3 of the oven for about 2 hours, until an instant read thermometer inserted in the center of the roast registers 125 degrees. Transfer the roast to a cutting board and let rest for at least 20 minutes.,.
- Discard string and thinly slice the roast beef across the grain. Transfer the meat to a platter and serve with mashed potatoes.
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frikkie pretorius
[email protected]This recipe was a hit at my dinner party! Everyone loved the horseradish crust and the beef was cooked perfectly. I will definitely be making this again.
Root Coot
[email protected]This was the best roast beef I've ever had! The horseradish crust was so flavorful and the beef was so tender. I will definitely be making this again and again.
Sshamishami55 Shami
[email protected]I'm giving this recipe 5 stars! The beef was cooked to perfection and the horseradish crust was amazing. I will definitely be making this again.
Tadiwanashe Maeni
[email protected]This recipe was easy to follow and the beef turned out great! The horseradish crust was a nice touch. I would definitely recommend this recipe.
THEMBELIHLE NTLOKO
[email protected]I found this recipe to be a bit bland. The horseradish crust didn't have much flavor and the beef was a bit dry. I think I'll try a different recipe next time.
Janipher Naluguddo
[email protected]This was a great recipe! The beef was cooked perfectly and the horseradish crust was amazing. I will definitely be making this again.
Robyn leigh Busch
[email protected]I made this recipe for my Christmas dinner and it was a huge success! Everyone loved it. The beef was moist and flavorful and the crust was crispy and delicious. I will definitely be making this again.
Ahmed Salama
[email protected]This roast beef was delicious! The horseradish crust added a nice kick of flavor. I served it with mashed potatoes and roasted vegetables and it was a hit with my family.
Vance Carroll
[email protected]I'm not usually a fan of horseradish, but this recipe changed my mind. The crust was amazing and the beef was cooked perfectly. I'll definitely be making this again!
Sahbinla Nestor
[email protected]This horseradish-crusted roast beef was an absolute delight! The crust was perfectly crispy and flavorful, while the inside of the beef was tender and juicy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this