Make and share this Basic Sweet Muffin Recipe recipe from Food.com.
Provided by eliselt3
Categories Breakfast
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400. Grease bottom of 12 muffin cups or line with paper liners.
- Beat egg; stir in milk and oil. Mix remaining ingredients just until flour is moistened. Batter should be lumpy.
- Fill muffin cups 1/2 to 2/3 full. Bake 20-25 minutes or until golden brown. Immediately remove from pan and place on cooling rack.
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Lily Ulmer
[email protected]I'll definitely be making these muffins again and again.
gh bn
[email protected]These muffins are the perfect way to start your day.
Alex Deering
[email protected]I'm not a baker, but these muffins were so easy to make.
Niamat Yar
[email protected]These muffins are so moist and fluffy, they melt in your mouth.
Miriam Edet
[email protected]I've never had a muffin recipe turn out so well!
Mohammad Hammad
[email protected]These muffins are a great way to get kids involved in the kitchen.
SOOTHING OFFICIAL
[email protected]I love the versatility of this recipe. I can add any fruit or nuts I want.
Jordyn Christian
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Daniel Vata
[email protected]I've made these muffins several times and they are always a hit.
MD Firoj hosen
[email protected]These muffins are a great way to use up leftover fruit.
claude nancy
[email protected]I love these muffins! They are so moist and flavorful.
yusuf ahmed
[email protected]These muffins are delicious! The streusel topping is the perfect addition.
Aashish Kandel
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use any fruit I have on hand.
Miranda Crosby
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and they sold out quickly.
Mulamuli Mangena
[email protected]These muffins were a hit with my family! They were so moist and fluffy, and the streusel topping added a delicious crunch. I will definitely be making these again.