BASIC TART CRUST - TORTENBODEN
A response to a recipe request on the boards, here's a basic tortenboden. Based on recipe from "German Cookery" by Elizabeth Schuler.
Provided by Julesong
Categories Dessert
Time 45m
Yield 1 tortenboden
Number Of Ingredients 9
Steps:
- Beat the egg yolks and gradually add 1/2 cup sugar, and beat to a froth.
- Mix the hot milk with the remaining sugar, lemon juice, lemon peel, and butter.
- Sift together the flour, salt, and baking powder.
- Combine all mixtures.
- Beat the egg whites until fluffy, then fold them into the mixture.
- Grease a pan and dust with flour, pour mixture into pan and bake at 350 degrees for 35 minutes.
- Remove from oven and let cool; when cool, slice twice horizontally, spread layers with cream filling of your choice, and set back together.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christianne Christensen
[email protected]This tart crust recipe sounds easy to follow.
Michael DeVries
[email protected]I'm always looking for new tart crust recipes to try.
Sakkie Hailey
[email protected]Thanks for sharing this tart crust recipe!
Giovanna Jones
[email protected]I'm going to bookmark this tart crust recipe for later.
Jeffrey Hooper
[email protected]This tart crust recipe looks delicious.
Jessica Ishea
[email protected]I can't wait to try this tart crust recipe!
Yesyes Goodies
[email protected]This tart crust recipe is a must-try for any baker.
Mohammad Adeel
[email protected]I'm definitely going to be making this tart crust again soon.
Letishia Tarhuni
[email protected]This tart crust recipe is perfect for any occasion.
ntozonke Sibiya
[email protected]Even if you're not a pro baker, you can still make a delicious tart crust with this recipe.
Angelica Hutson
[email protected]This tart crust recipe is a great starting point for beginner bakers.
Faith NWACHUKWU
[email protected]I would definitely recommend this tart crust recipe to anyone who loves baking.
Sfundo Sotobe
[email protected]Overall, I'm really happy with this tart crust recipe. It's easy to make, and the results are delicious.
Bessie Hyler
[email protected]The crust was a little tricky to work with at first, but I got the hang of it after a few tries.
Neil Popowitz
[email protected]This tart crust recipe is a keeper! It's so versatile, and I can use it for both sweet and savory tarts.
amal m
[email protected]I was skeptical at first because I've never made a tart crust before, but this recipe was so easy to follow. The crust turned out perfectly, and my guests raved about it.
Kamrul Ahmed
[email protected]I've tried many tart crust recipes, but this one is definitely my favorite. The crust is so tender and flavorful, and it pairs perfectly with any type of filling.
Aamir Javed
[email protected]This tart crust recipe was a breeze to follow, and the results were fantastic! The crust was flaky and golden brown, and it held up perfectly to the weight of my fruit filling.