BASIC TEX-MEX SALSA
Another quick easy recipe and a family favorite! Just chop, drop, and mix! It's also easy to modify the intensity of the 'heat' by adding or subtracting a little of the jalapeno. An excellent beginning to a Tex-Mex meal, and I even use it on pain lettuce salads instead of dressing!
Provided by SciFiWriterDanceFit
Categories Lunch/Snacks
Time 1h10m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Put the tomatoes into a large bowl.
- Chop the onion and cilantro and add to tomatoes.
- Start with 2 jalapenos, cut in half and take out and discard the seeds (this is where a lot of the heat is located). Slice into thin strips and then chop the jalapenos very tiny. Be care NOT to touch your face or eyes and to wash your hands immediately upon finishing.
- Add the jalapenos to the mixture and combine.
- Add oil and vinegar and stir. The colors should be beautifully blended and green should pop deliciously out of the red!
- If desired add a little salt and pepper to taste.
- Taste to see if you would like more jalapenos. Add these if desired.
- Chill about 1 hour and serve cold with tortilla or corn chips.
- Weight Watcher points = 0.
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HAMMAD ARAiN
[email protected]This salsa is so easy to make, and it's so much better than store-bought salsa.
Ahsan gaming Channel
[email protected]I made this salsa for a party and it was a huge success. Everyone loved it!
Mahmood Emad
[email protected]This is my favorite salsa recipe. It's always a crowd-pleaser.
Miranda Black
[email protected]I love how versatile this salsa is. I use it on everything from tacos to burritos to nachos.
Chabbas Chabbas
[email protected]This salsa is the perfect balance of sweet and spicy.
Korben Dallas
[email protected]I'm not a huge fan of cilantro, but I didn't find it to be overpowering in this salsa.
Zaid Goodall
[email protected]This salsa is so easy to make, and it's so much better than store-bought salsa.
William Ghimire
[email protected]I love that this salsa is made with fresh ingredients. It makes such a difference in the flavor.
M. Nafij
[email protected]This salsa is the perfect addition to any Mexican dish.
Levi Bowman
[email protected]I made this salsa for a Mexican-themed party and it was a huge hit. Everyone raved about it.
Maria Ayala
[email protected]I followed the recipe exactly and my salsa turned out perfect. Thanks for sharing!
Thomas Awuah
[email protected]I'm not a huge fan of spicy food, but this salsa has just the right amount of heat.
Cherish Delight
[email protected]This salsa is so easy to make, and it's so much better than store-bought salsa.
John Boehm
[email protected]I love how versatile this salsa is. I use it on everything from tacos to burritos to nachos.
Emon Mahmud
[email protected]This is my go-to salsa recipe. It's always a crowd-pleaser.
Towfiqul Islam
[email protected]I made this salsa for a party and it was a huge success. Everyone loved it!
Rukaiya sumaiya Khatoon
[email protected]This salsa recipe is a hit! It's easy to make and tastes delicious. I love the combination of fresh ingredients and spices.