BASIC VEGETABLE BROTH
Provided by Molly O'Neill
Categories soups and stews, appetizer
Time 3h
Yield Two and a half quarts
Number Of Ingredients 12
Steps:
- Put all of the ingredients in a large pot and cover them with 6 quarts of cold water. Bring to a boil, lower the heat and simmer gently, until it reduces to 2 1/2 quarts, about 2 to 3 hours. Strain through a sieve lined with cheesecloth.
Nutrition Facts : @context http, Calories 19, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 39 milligrams, Sugar 2 grams
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SM SOJAN VAI
[email protected]This broth is a great way to use up leftover vegetables. It's also a healthy and delicious addition to any dish.
Fatema Ahmed
[email protected]I was really disappointed with this broth. It was bland and flavorless.
Raja Sammi
[email protected]The broth was flavorful and delicious. I used it to make a soup and it was a hit with the whole family.
Cameron Gonzalez
[email protected]I've never made vegetable broth before, but this recipe made it so easy. I'm definitely going to be making it again.
mulweli lodrick
[email protected]This broth is a lifesaver! I always have a batch in the freezer so I can easily add it to soups, stews, and other dishes.
RExx Mahid
[email protected]I'm not a huge fan of vegetable broth, but this one was actually pretty good. It had a nice, rich flavor.
Mohammed Talla
[email protected]The broth was a little bland for my taste, but that's easily fixed with a few spices.
Zaynep Shair
[email protected]I was impressed with how easy it was to make this broth. It only took a few minutes to prep and then I just let it simmer for a few hours.
Barbara Spence
[email protected]This broth is a staple in my kitchen. I use it in everything from soups to stews to sauces. It's always flavorful and delicious.
Thomas Kwesi Agyei
[email protected]The broth turned out great! I used it to make a vegetable pasta dish and it was a hit with the whole family.
tarik roaa
[email protected]I used this broth in a soup and it was delicious! It added a lot of flavor and depth to the soup. I'll definitely be making this broth again.
Ahmed El-kilani
[email protected]Easy to make, and full of flavor! The perfect addition to any dish that needs a boost of flavor.