FAVORITE APPLE CRISP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Favorite Apple Crisp image

With filling meals, it is hard to save room sometimes, but few can refuse my wonderful dessert.-Yvonne Nave, Lyons, Kansas

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 10 servings.

Number Of Ingredients 12

8 cups sliced peeled tart apples
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
TOPPING:
1/2 cup quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon baking powder
1/8 teaspoon baking soda
3 tablespoons cold butter
Vanilla ice cream, optional

Steps:

  • In a large bowl, toss the first four ingredients. Pour into a greased 8-in. square baking dish. In a bowl, combine oats, flour, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 350° for 55-60 minutes or until apples are tender and topping is golden. Serve warm with ice cream if desired.

Nutrition Facts : Calories 218 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 46g carbohydrate (36g sugars, Fiber 2g fiber), Protein 1g protein.

Affan Khan
[email protected]

Meh.


M. yousaf Mahar
[email protected]

This apple crisp was a disappointment. The topping was too dry and the apples were too mushy. I won't be making this recipe again.


Sphesihle Gift
[email protected]

This apple crisp is delicious! The only thing I would change is to add a little bit more sugar to the topping. It was a little bit too tart for my taste.


Abdulla Maahil
[email protected]

I made this apple crisp for a potluck and it was a huge hit! Everyone loved it. I even had people asking me for the recipe.


Abdur Rahman ISMAM.
[email protected]

This is the best apple crisp I've ever had! The topping is so crispy and the apples are perfectly tender. I will definitely be making this again.


Simphiwe Khoza
[email protected]

This apple crisp is so easy to make! I was able to throw it together in just a few minutes. It's also a great way to use up leftover apples.


Ovo Dav
[email protected]

I love that this recipe uses fresh apples. It makes the crisp so much more flavorful. I also like that the topping is not too sweet. It's the perfect balance to the tartness of the apples.


Dani Bell
[email protected]

This apple crisp is a classic for a reason! The combination of sweet, tart apples and crunchy oat topping is irresistible. I've made this recipe many times and it always turns out perfectly.