BASIC VINAIGRETTE
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Whisk the vinegar, mustard, 1/4 teaspoon salt and a few grinds of pepper in a large bowl until combined. Slowly drizzle in the oil in a steady stream, whisking constantly, until the dressing is emulsified and smooth. (If you're using a vinegar high in acid, you might need to add a little more oil to taste.) Refrigerate any leftovers.
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Sk Rana00
[email protected]This basic vinaigrette is a must-have for any home cook. It's so easy to make and adds a delicious touch of flavor to any dish.
Carolyn Anthony
[email protected]I've tried many vinaigrette recipes, but this one is my absolute favorite. It's the perfect balance of tangy and savory, and it always enhances the flavor of my salads.
Palesa Sbali
[email protected]This vinaigrette is a staple in my kitchen. It's quick, easy, and always a hit. I love the bright and tangy flavor it adds to my salads and roasted vegetables.
YABSRA ABEBE
[email protected]I'm a huge fan of this basic vinaigrette. It's so versatile and can be used on so many different dishes. I especially love it on grilled chicken and fish.
Anam Azeem
[email protected]This vinaigrette is a great way to use up leftover herbs from my garden. I like to add a mix of basil, oregano, and chives for a flavorful and aromatic dressing.
Kor Bro
[email protected]This recipe is a game-changer for my salad dressings. It's so easy to make and always tastes delicious. I especially love how the Dijon mustard adds a little bit of tang and depth of flavor.
Margaritta Koyamo
[email protected]I love this basic vinaigrette! It's so easy to customize by adding different herbs, spices, or citrus juices. I recently tried it with a splash of lemon juice and some fresh dill, and it was divine!
Mohammad kais Kais
[email protected]This vinaigrette is a lifesaver for busy weeknights. It takes just minutes to whip up and really elevates the simplest salad. I always keep a jar in the fridge so I can have a healthy and flavorful meal in a pinch.
Sameer Sahab
[email protected]I've been using this vinaigrette for years, and it's never let me down. It's so versatile and always adds a pop of flavor to my salads, roasted veggies, and even grilled meats.
Olga Shulik
[email protected]I tried this vinaigrette with roasted vegetables and it was amazing!! The tangy and zesty flavor really complemented the roasted veggies making them even more delicious. Highly recommended!
YoYo
[email protected]This basic vinaigrette is a staple in my kitchen and I really love it. It's fresh, versatile, with just the right tang. My favourite use for this vinaigrette is on a simple green salad with cherry tomatoes and goat cheese.