BASIC WHOLE WHEAT BREAD
This is a delicious basic bread recipe. We use this for our everyday sandwich bread. Prep time includes rising time.
Provided by JillAZ
Categories Yeast Breads
Time 3h40m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Proof yeast by mixing with 1Tablespoon honey and 1/4 cup warm water in a glass measuring cup.
- Set aside and allow to stand until it bubbles up.
- 5-10 minutes.
- If using instant yeast, skip this step and mix yeast in with dry ingredients.
- In a large mixing bowl blend together water, salt, honey, oil and vitamin C powder.
- Add 3 cups of the flour and the yeast mixture.
- Mix thoroughly.
- Add in as much of the remaining flour as you can stir in.
- Then turn out onto a board and knead for 10 minutes until smooth and elastic.
- Try not to add too much more than the 6 cups called for in the recipe.
- Place dough in a lightly oiled bowl, cover and let rise until doubled in size.
- About 1-1/2 hours.
- Punch down, divide in half and shape into two loaves.
- Place in oiled pans, cover and let rise until doubled.
- Bake in a 350 degree oven for 35 to 45 minutes until golden brown.
- Turn out of pans and let cool on a rack.
- Enjoy!
- You can also use 1/2 whole wheat flour and 1/2 unbleached flour if you prefer.
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Asif Jan Asif Jan
[email protected]I love this recipe because it's so versatile. I can use it to make sandwiches, toast, or even croutons. It's also great for freezing.
Rangimarie 8
[email protected]This recipe is a lifesaver! I'm on a special diet and this bread fits perfectly. It's so delicious and healthy.
Narcos Network
[email protected]This is the best whole wheat bread recipe I've ever tried. The bread is light and fluffy, with a slightly nutty flavor.
Ophilia Mayuka
[email protected]I'm not a huge fan of whole wheat bread, but this recipe changed my mind. The bread is so soft and flavorful, I can't get enough of it.
Ahmed Farah
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's also great for freezing, so you can always have fresh bread on hand.
Mathura Bhattarai
[email protected]I love that this recipe uses whole wheat flour. It makes the bread so much healthier and gives it a great texture. I also love that the bread is so easy to make.
sudip khanal
[email protected]I've tried a lot of whole wheat bread recipes, but this one is by far my favorite. The bread is light and fluffy, with a slightly nutty flavor.
Dikshya Panthi
[email protected]This is the best whole wheat bread recipe I've ever tried. It's so easy to make and the bread turns out perfectly every time.
Rabin Bhandari
[email protected]I'm not a huge fan of whole wheat bread, but this recipe changed my mind. The bread is so soft and flavorful, I can't get enough of it.
Becca Bowker
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's also great for freezing, so you can always have fresh bread on hand.
yohannes gebrekidan
[email protected]I love that this recipe uses whole wheat flour. It makes the bread so much healthier and gives it a great texture.
Noor Uddin
[email protected]I've been using this recipe for years and it never fails me. The bread is always light and fluffy, with a slightly nutty flavor.
Nathan Dipboye
[email protected]This whole wheat bread recipe is a keeper! It's so easy to make and turns out perfectly every time.