BESAN LADOO
Ladoos are an Indian and Pakistani sweet. I added a twist to mine and included coconut...my family loves these. They can be enjoyed at any holiday, as a treat during tea time, etc. And they're easy to make, in my opinion.
Provided by Shaista Nasar Trost
Categories World Cuisine Recipes Asian Indian
Time 2h45m
Yield 10
Number Of Ingredients 6
Steps:
- Heat the ghee in a wok over low heat. Stir in the chickpea flour and cook over low heat until the chickpea flour is toasted and the mixture smells fragrant, about 10 minutes. The mixture should be pasty, not powdery.
- Remove the mixture from the heat and cool slightly until it is warm, not hot. Grind the coconut, if using, in a coffee grinder until fine. Add the ground almonds, superfine sugar, ground coconut, and ground cardamom to the wok and mix thoroughly.
- While the mixture is warm, shape it into round balls that are about 1- to 1 1/4 inches in diameter. Store the ladoos in an airtight container and let them sit for 2 to 3 hours to cool completely. They can be eaten immediately, but taste better after several hours.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 23.6 g, Cholesterol 39.4 mg, Fat 17.9 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 10.5 g, Sodium 11.1 mg, Sugar 13.3 g
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Asteroid Gaming
[email protected]These ladoos are the perfect gift for any occasion. They're delicious, beautiful, and everyone loves them.
Tanisha Smith
[email protected]I love how this recipe uses ghee instead of butter. It gives the ladoos a nice, rich flavor.
Samina Saqib902
[email protected]These ladoos are so delicious and addictive. I can't stop eating them!
Sheldon Darder
[email protected]I made these ladoos for my family and they loved them! They're the perfect sweet treat to enjoy after a meal.
Umer Majeed
[email protected]These ladoos are the perfect balance of sweet and nutty. I love the texture and the flavor.
prince abraham Tv
[email protected]I've never made ladoos before, but this recipe made it so easy. The ladoos turned out perfect and I'm so happy with how they turned out.
Kawooya yasiin Kaks
[email protected]These ladoos are so delicious and easy to make. I love that they're made with all-natural ingredients.
Arsema Seife
[email protected]I made these ladoos for my Diwali party and they were a huge hit! Everyone loved them and they were gone in no time.
Mirza Shaheryar
[email protected]These ladoos are the perfect sweet treat for any occasion. They're delicious, easy to make, and everyone loves them.
Jennifer Sabate
[email protected]I love how this recipe uses jaggery instead of sugar. It gives the ladoos a nice, rich flavor.
Thomasiyanu Mayowa
[email protected]These ladoos were so easy to make and they turned out so well! I'm definitely going to be making them again.
Excel Akpesiri
[email protected]I've tried many besan ladoo recipes before, but this one is by far the best. The ladoos were perfect in every way.
gaming thadiya
[email protected]I made these ladoos for my family and they disappeared in minutes! They were so delicious and everyone wanted more.
Anthony Maguire
[email protected]These ladoos were a hit at my Diwali party! Everyone loved them. They were so easy to make and didn't take long at all.
shehu toheeb
[email protected]I was hesitant to try this recipe because I'm not a big fan of besan, but I'm so glad I did! The ladoos were delicious and easy to make. I'll definitely be making them again.
Bipu Akter
[email protected]These ladoos turned out amazing! They were perfectly sweet and had a delightful texture. I'll definitely be making them again.