Yellow Rice is a staple side dish for many Latin families, particularly in Cuba. Many different variations can be found which might differ in the herbs and vegetables used to flavor the rice. Some recipes use turmeric and some use saffron to achieve the golden yellow tint in the rice, which is a hint of the Spanish influence in...
Provided by Vickie Parks
Categories Rice Sides
Time 40m
Number Of Ingredients 10
Steps:
- 1. Melt butter in a large saucepan over medium heat. Add rice, and gently stir until rice beings to brown lightly.
- 2. Add garlic, onion, and turmeric, and stir until well combined.
- 3. Slowly stir in the chicken broth and peas (if using). Increase heat to medium-high, and season with salt and pepper, and bring the mixture to a boil. Once it reaches a brisk boil, reduce heat to very low, cover the pan, and let it simmer for 20 to 25 minutes or until rice absorbs all the liquid.
- 4. Remove pan from heat, stir in the cilantro. Fluff rice with a fork, and serve immediately while still hot.
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Ch Ayaz Tarar
[email protected]I love that this recipe is so versatile. I can add any vegetables or protein that I have on hand, and it always turns out great.
Trevor paul Semujju
[email protected]This yellow rice is the perfect side dish for any summer cookout. It's light and refreshing, and it pairs perfectly with grilled meats and vegetables.
Ritu Baudhacharya
[email protected]I'm always looking for new ways to cook rice, and this yellow rice recipe is definitely a keeper. It's so easy to make and it's so delicious.
Thandeka Mncube
[email protected]This yellow rice is the perfect side dish for any occasion. It's flavorful, fluffy, and always a crowd-pleaser.
Lisablazerfly1970
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the results are amazing.
Pasindu Binara
[email protected]This yellow rice is a great way to add a pop of color to any meal. It's also a great way to use up leftover rice.
Johnny Hill
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make and it always turns out perfectly.
Prince Sharif
[email protected]This yellow rice is the perfect canvas for any number of toppings. I love adding grilled shrimp, roasted vegetables, or a simple fried egg.
Amor Chargui
[email protected]I'm always looking for new and exciting recipes, and this yellow rice definitely fits the bill. It's so unique and flavorful, I can't wait to try it again.
Amy Yucus
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the bright yellow color and the mild flavor of the turmeric.
Dameon Graham
[email protected]I'm not a huge fan of yellow rice, but this recipe changed my mind. It's so flavorful and aromatic, I could eat it every day.
Ahamad Alam
[email protected]This yellow rice is the perfect side dish for any curry dish. The flavors complement each other perfectly.
sampadakaira channel
[email protected]I love the vibrant yellow color of this rice. It's so inviting and makes me want to eat it right away.
house of eriggma comedy
[email protected]This recipe is a lifesaver! I'm always short on time, but this dish is so easy to make. Plus, it's delicious and healthy.
Abdul hassan
[email protected]I've tried many yellow rice recipes, but this one is by far the best. The addition of turmeric and cumin gives it a really unique and flavorful taste.
Rwan Onari
[email protected]This is my go-to recipe for yellow rice. It's so simple and quick to make, and it always turns out perfectly.
Oshada Madumal
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the fluffy texture and the subtle flavor of the spices.
Aazan Jaan
[email protected]This recipe is a great way to use up leftover rice. I especially love adding the turmeric and cumin, which give the rice a beautiful color and flavor.
Jyotiba Gohil
[email protected]I've been making this yellow rice recipe for years and it never disappoints. It's the perfect side dish for any meal.
Putul Khan
[email protected]This yellow rice recipe is a keeper! It's so easy to make and the results are always perfect.