Best 2 Basic Yellow Rice Recipes
In the culinary world, yellow rice is a vibrant and flavorful dish that holds a special place in many cuisines around the globe. Whether it's served as a main course or as an accompaniment to other dishes, this dish captivates taste buds with its distinct aroma and eye-catching color. In this comprehensive guide, we will embark on a culinary journey to discover the best recipe for cooking basic yellow rice. Together, we'll explore the ingredients, techniques, and variations that will help you create a perfectly cooked, delicious, and aromatic yellow rice that will delight your palate and impress your friends and family.
Let's cook with our recipes!
BASIC YELLOW RICE
Simple and delicious basic yellow rice.
Provided by EthioCook
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 7
Number Of Ingredients 10
Steps:
- Heat butter in large, heavy saucepan over medium heat. Add shallots; cook and stir until softened and translucent, about 3 minutes. Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves. Continue to cook and stir for 3 minutes. Add chicken broth and bring to a boil. Reduce heat to low, cover, and cook until broth is absorbed and rice is tender, 20 to 25 minutes.
- Remove from heat. Discard bay leaves. Transfer to a bowl.
Nutrition Facts : Calories 255.8 calories, Carbohydrate 49.2 g, Cholesterol 10.7 mg, Fat 3.6 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 2.3 g, Sodium 392.7 mg, Sugar 1.2 g
BASIC YELLOW RICE
Yellow Rice is a staple side dish for many Latin families, particularly in Cuba. Many different variations can be found which might differ in the herbs and vegetables used to flavor the rice. Some recipes use turmeric and some use saffron to achieve the golden yellow tint in the rice, which is a hint of the Spanish influence in...
Provided by Vickie Parks
Categories Rice Sides
Time 40m
Number Of Ingredients 10
Steps:
- 1. Melt butter in a large saucepan over medium heat. Add rice, and gently stir until rice beings to brown lightly.
- 2. Add garlic, onion, and turmeric, and stir until well combined.
- 3. Slowly stir in the chicken broth and peas (if using). Increase heat to medium-high, and season with salt and pepper, and bring the mixture to a boil. Once it reaches a brisk boil, reduce heat to very low, cover the pan, and let it simmer for 20 to 25 minutes or until rice absorbs all the liquid.
- 4. Remove pan from heat, stir in the cilantro. Fluff rice with a fork, and serve immediately while still hot.
Tips:
- To make the yellow rice more flavorful, use a good quality chicken broth or vegetable broth.
- If you don't have any saffron, you can use turmeric powder instead. Just add 1/2 teaspoon of turmeric powder to the rice along with the other ingredients.
- For a more colorful dish, add some chopped vegetables to the rice, such as diced carrots, peas, or corn.
- If you want a crispy crust on the bottom of the rice, make sure to let it cook undisturbed for the last few minutes of cooking time.
- Serve the yellow rice with your favorite main dish, such as grilled chicken, fish, or shrimp.
Conclusion:
Yellow rice is a delicious and easy-to-make side dish that can be enjoyed with a variety of main dishes. It is a popular dish in many cultures around the world, and it is a great way to add some color and flavor to your meals. Whether you are looking for a simple side dish or a more flavorful and colorful dish, yellow rice is a great option. With its simple ingredients and easy-to-follow instructions, yellow rice is a dish that anyone can make.
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