BASIL AND FETA OMELETTES
Make and share this Basil and Feta Omelettes recipe from Food.com.
Provided by Charline18
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- To make 1 omelette at a time: crack two eggs into a jug.Season with a little light sprinkle of salt , pepper then whisk with a fork until combined.
- Heat 1 teaspoon of oil in a small non-stick frying pan (skillet) over a medium heat. Add the eggs mixture and cook, tilting the pan so the egg covers the base. As the omelette sets, lift the edges so that the uncooked eggs runs underneath. Cook 3-4 min or until just set.
- Slide onto a plate and scatter over some of the basil leaves,, onion slices and feta. Fold over to enclose he filling.
- Repeat with the remaining ingredients to make 3 more omelettes , reheating the pan between each omeltte.
- Enjoy your breakfast tell me what you think about it.
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Samia Islam
[email protected]This omelet is the perfect way to start the day. It's packed with protein and flavor, and it's really easy to make. I love the combination of basil and feta, and the eggs are cooked perfectly.
Randy T Foster
[email protected]This omelet is so easy to make and it's always a hit with my family. The basil and feta are a great combination, and the eggs are cooked perfectly.
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[email protected]I'm always looking for new and exciting omelet recipes, and this one definitely fits the bill. The basil and feta were a great combination, and the eggs were cooked perfectly. I'll definitely be making this again.
mandip ghale magar
[email protected]This omelet is a great way to get your kids to eat their vegetables. My kids love basil and feta, and they always gobble up this omelet.
Anilda Aparecido de souza
[email protected]This omelet is a great way to use up leftover herbs. I had some basil and feta leftover from a salad I made the night before, and this omelet was the perfect way to use it up. It was delicious and easy to make.
Deanna Burk
[email protected]I'm always looking for new breakfast recipes, and this one is definitely a winner. The basil and feta are a great combination, and the eggs are cooked perfectly. I'll definitely be making this again.
Miang Zeeshan
[email protected]This omelet is a great way to start the day. It's packed with protein and flavor, and it's really easy to make. I love the combination of basil and feta, and the eggs are cooked perfectly.
Ammr Zebari
[email protected]I'm not really a fan of omelets, but I decided to give this recipe a try anyway. I'm so glad I did! The basil and feta were a great combination, and the eggs were cooked perfectly. I'll definitely be making this again.
Subhani Shah
[email protected]I'm always looking for new and exciting omelet recipes, and this one definitely fits the bill. The basil and feta were a great combination, and the eggs were cooked perfectly. I'll definitely be making this again.
Kaiden Owen
[email protected]This recipe is a great way to use up leftover basil and feta. I had some leftover from a salad I made the night before, and this omelet was the perfect way to use it up. It was delicious and easy to make.
Rosie Mack
[email protected]I was looking for a new omelet recipe to try and this one caught my eye. I'm so glad I made it! The basil and feta were a great combination, and the eggs were cooked perfectly. I'll definitely be making this again.
Samim Alam
[email protected]This omelet was delicious! The basil and feta were a perfect combination, and the eggs were cooked perfectly. I would definitely make this again.
Dj Shohan
[email protected]I've made this omelet several times now and it's always a hit. My family loves the combination of basil and feta, and I love how easy it is to make. It's a great go-to breakfast or lunch recipe.
Ndey Jobe
[email protected]I'm not a fan of basil, but I decided to give this recipe a try anyway. I'm so glad I did! The basil flavor is subtle and it pairs really well with the feta. I'll definitely be making this again.
Raelene Lewis
[email protected]This basil and feta omelet recipe is a keeper! It's so easy to make and the flavors are amazing. The basil and feta complement each other perfectly, and the eggs are cooked to perfection. I will definitely be making this again.