BASIL AND PESTO HASSELBACK CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, red pesto, fresh basil, mozzarella cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F (180°C).
- Slice into the chicken several times, about 1 cm (½ inch) apart, but only cut about 85% of the way through, leaving the bottom intact.
- Cook the red pesto and basil on a medium heat until the basil is just wilted.
- Sprinkle over the mozzarella and stir until melted.
- Allow to cool to the touch, and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
- Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.
- Enjoy!
Nutrition Facts : Calories 329 calories, Carbohydrate 2 grams, Fat 11 grams, Fiber 0 grams, Protein 51 grams, Sugar 1 gram
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Mutiu olasupo
[email protected]Meh.
Random Milk
[email protected]I'll definitely make this again!
Muyingo Godfrey
[email protected]This dish was too complicated to make.
Berthold Brotherton
[email protected]Not a fan of the pesto.
Ggg Aaah
[email protected]The chicken was a bit dry, but the pesto was delicious.
Md sujon Ahmes Khan
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Ariyan Official
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a store-bought pesto. I'll try making my own pesto next time.
Saia Silatolu
[email protected]I'm not a big fan of pesto, but this recipe was still really good. The chicken was cooked perfectly and the flavors were well-balanced.
Babul Talukdar
[email protected]This was a delicious and easy recipe to make. The chicken was cooked perfectly and the pesto was flavorful.
Jayden Mcleish
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the pesto is so easy to make. I've made this dish for my family and friends, and they all love it.
UTE
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the pesto was delicious.
Mazhar Gulzar
[email protected]I've made this recipe several times and it's always a hit! The chicken is always juicy and flavorful, and the pesto is the perfect complement.
Madaki Muazu
[email protected]This was a great recipe! The chicken was cooked perfectly and the pesto was delicious. I would definitely recommend this recipe to others.
John Chima Iheonu
[email protected]I'm not a huge fan of chicken, but this dish was delicious! The pesto was especially good.
khan sohaib
[email protected]This recipe is a keeper! The chicken was moist and tender, and the pesto added a lovely pop of flavor. I will be making this again and again.
Kaden Berryman
[email protected]I made this dish last night and it was amazing! The chicken was cooked perfectly and the pesto was so flavorful. I will definitely be making this again.
Kate Njeri
[email protected]This basil and pesto Hasselback chicken was a hit! The chicken was juicy and flavorful, and the pesto added a delicious savory flavor.