BASIL BREAKFAST STRATA
Steps:
- The day before, mix milk and wine in a shallow bowl and dip slices of bread and gently squeeze out most of the liquid. Place layer of bread in a 12" round corning ware dish or whatever your favorite casserole dish Cover bread layer with ham slices (if using), then arugula leaves dipped in the olive oil, then cover with some of the cheese, tomato slices, drizzle with pesto Repeat layers until dish is full. Beat eggs with Salt and Pepper and pour over layers. Cover and refrigerate overnight In the morning, pull out of the refrigerator and let container warm to room temperature (to prevent your dish from breaking in the oven when exposed to the heat) Drizzle with half and half and bake until browned for about 45 minutes at 350 degrees. The sides should start to bubble. Pesto: 2 cups fresh basil leaves ½ cup fresh mozzarella ½ cup extra virgin olive oil 1/3 cup pine nuts 3 medium sized garlic cloves, minced Salt and fresh ground black pepper Combine basil and pine nuts in food processor a few times, slowly add olive oil in a constant stream. Stop and scrape down the sides of food processor with rubber spatula. Add grated cheese and pulse again until blended. Add salt and pepper to taste. Makes 1 cup.
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Sleeping Queen
[email protected]This strata was too complicated to make. I would not recommend this recipe to others.
fresh cash movements and entertainment campbell
[email protected]This strata was a bit bland. I would recommend adding more herbs or spices next time.
Lungelwa Ngwendu
[email protected]This strata was a bit dry. I would recommend adding more milk or cream next time.
Ana Fano
[email protected]This strata was a bit too cheesy for my taste. I would recommend using less cheese next time.
Abdo Siraj
[email protected]I'm not a big fan of eggs, but I loved this strata. The basil flavor was amazing.
Sugardaddy Michael
[email protected]This strata was a great way to use up some leftover vegetables. It was also a healthy and delicious way to start my day.
Mohamed Zeer
[email protected]I made this strata for a potluck breakfast and it was a huge hit. Everyone loved it!
Bot Slider
[email protected]This strata was a delicious and elegant way to start my day. It was perfect for a special occasion breakfast or brunch.
Billy Dingus
[email protected]I'm not a morning person, so I'm always looking for quick and easy breakfast recipes. This basil breakfast strata was perfect. It was easy to make and it tasted great. I will definitely be making this again.
Peter Essien
[email protected]This strata was a great way to use up some leftover bread. It was also a nice change from my usual breakfast routine. I will definitely be making this again.
Harison Zipp
[email protected]I'm always looking for new and healthy breakfast recipes. This basil breakfast strata fit the bill perfectly. It was easy to make and very tasty. I'll definitely be making this again.
Becoming Cyberlink
[email protected]This strata was a perfect make-ahead breakfast. I made it the night before and it was ready to eat in the morning. It was a great way to start my day.
Daniel Peris
[email protected]I was looking for a new breakfast recipe and I'm so glad I found this one. The basil breakfast strata was easy to make and turned out great. My family loved it!
Khalida
[email protected]This strata was a delicious and easy way to start my day. The basil added a nice touch of flavor. I would definitely recommend this recipe to others.
sh saikot
[email protected]I'm not a big fan of basil, but I decided to try this recipe anyway. I was pleasantly surprised! The basil flavor was subtle and not overpowering. The strata was also very moist and flavorful. I will definitely be making this again.
Sujal Shah
[email protected]This basil breakfast strata was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.