ZESTY STEAK CHILI
This full-flavored, medium-hot, Texas-style chili tastes even better the second day. -Michelle Smith, Running Springs, California
Provided by Taste of Home
Categories Lunch
Time 2h40m
Yield 20 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven over medium-high heat, saute steak and garlic in oil until browned. Add onion; cook and stir for 5 minutes. Stir in 2 cups water and next nine ingredients; bring to a boil. , Reduce heat; cover and simmer 2 hours or until tender. Combine flour, cornmeal and remaining water; stir until smooth. Bring chili to a boil. Add flour mixture; cook and stir 2 minutes or until thickened. If desired, garnish with reduced-fat cheese, reduced-fat sour cream, onions and olives.
Nutrition Facts : Calories 200 calories, Fat 6g fat (1g saturated fat), Cholesterol 51mg cholesterol, Sodium 247mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
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Sharney Wagenaar
[email protected]I'm not a big fan of chili, but this one was pretty good. I would definitely eat it again.
Harry Styles wife
[email protected]This chili was a great success! My family and friends loved it. I will definitely be making it again.
Angela Wood
[email protected]The chili was delicious! I loved the combination of flavors and textures. It was the perfect meal for a cold winter day.
Anane Samuel
[email protected]This chili was okay. It wasn't anything special, but it wasn't bad either. I probably wouldn't make it again.
Prince Emmanuel
[email protected]I was disappointed with this chili. It was very watery and lacked flavor. I wouldn't recommend this recipe.
Gideon Asante
[email protected]The chili was good, but not great. I found it to be a bit bland and lacking in flavor. I think it could have used more spices.
Demetrius Balboa
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Ronaldo Khadka
[email protected]This chili is amazing! The flavors are so well-balanced and the steak is cooked to perfection. I will definitely be making this again and again.
Sherrilyn Allen
[email protected]I love the zesty flavor of this chili. It's the perfect comfort food for a cold winter day. I also appreciate that it's a relatively healthy dish.
Imar Khan
[email protected]I followed the recipe exactly and the chili turned out great! It had a nice kick to it, but wasn't too spicy. I served it with sour cream and shredded cheese and it was a perfect meal.
MD Munaim islam
[email protected]This chili was so easy to make and packed with flavor. I used ground beef instead of steak and it was still delicious. I will definitely be making this again.
shuumiaxmed shuumiaxmed
[email protected]The zesty steak chili was a hit with my family. They loved the combination of flavors and textures. It was a great way to use up some leftover steak.
Kalinya Whyte
[email protected]This chili turned out fantastic! The steak was tender and flavorful, and the overall dish had a great balance of spices. It had just the right amount of heat without being overpowering.