BASIL BUTTER
I make this tasty butter during the growing season and often freeze for later use. When veggies are sauteed in the herb-butter, the basil tastes as fresh as if it just came out of the garden. -Emily Chaney, Penobscot, Maine
Provided by Taste of Home
Time 15m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- Place basil in a food processor; pulse until chopped. Add remaining ingredients; process until blended., Transfer to a sheet of plastic wrap; shape into a log. Refrigerate up to one week or wrap securely and freeze for longer storage. Unwrap and slice to use with seafood, poultry, vegetables, pasta and bread.
Nutrition Facts : Calories 35 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 58mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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JeremyMindset
[email protected]Not a fan. I found the flavor to be too overpowering.
Mhr Brother
[email protected]I've tried many basil butter recipes but this one is by far the best. It's the perfect balance of flavors and it's so easy to make. I highly recommend it!
Cecy Guzman
[email protected]Love it! So easy to make and it tastes amazing. I've even started making it as gifts for friends and family.
Klone Shark
[email protected]This basil butter is a staple in my kitchen. I always have a batch on hand to add flavor to my meals. It's especially good on grilled chicken or fish.
Jai S
[email protected]Meh, it was okay. I prefer a basil pesto instead.
Mr Laki
[email protected]This basil butter is a game-changer! It's so versatile, I use it on everything from pasta to steak. It always adds a delicious flavor and makes my dishes look and taste like they came from a fancy restaurant.
Robel Taye
[email protected]Not bad, but not my favorite. I found the flavor to be a bit too strong for my taste.
Molly Grace Harmon
[email protected]I've tried many basil butter recipes before but this one is definitely the best. The combination of basil, garlic, and butter is perfect and it's so easy to make. 10/10, would recommend!
Greg Meghlaji
[email protected]This basil butter is amazing! I'm obsessed with it, it adds a wonderful flavor to everything I put it on. My family and friends love it too, it's a real crowd-pleaser!
Love Leemani
[email protected]Easy to follow, delicious results. Added it to homemade bread & it was gone within minutes!
Krystal Harris
[email protected]Basil butter is one of my favorite compound butters. The recipe is simple to follow and the result is always delicious. I love to use it on grilled chicken, fish, or vegetables. It also makes a great addition to pasta dishes.
yvonne arredondo
[email protected]This basil butter was a delightful addition to my grilled salmon. The flavors of the basil, garlic, and lemon complemented the fish perfectly. It was easy to make and added a touch of elegance to my dinner.