Steps:
- Preheat oven to 450 degrees F.
- Put the tomato and lemon juice in a food processor or blender and puree it. Transfer the tomato puree to a medium saucepan and heat over medium heat, bringing it to a low boil. Add the celery, lemon zest, sugar, cinnamon, nutmeg, and water. Reduce the heat to low and simmer until the sauce is thick, like a marinara sauce. Remove from the heat and gently mix in the blackberries. Add salt, to taste.
- Lightly flour both sides of the trout and sprinkle it with salt and pepper. Heat a large skillet over medium-high heat and add enough olive oil to sear the trout. When the oil is hot, add the trout and sear on both sides just until brown. Place the skillet in the oven and continue cooking until the fish is flaky, about 10 minutes. Top with the sauce and serve immediately.
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Saadi khan
[email protected]I'm definitely going to try this recipe.
Anish Tiwari
[email protected]This dish looks delicious!
Sabir Rind
[email protected]I can't wait to try this recipe.
Scott Maclean
[email protected]I'm going to make this dish for my next dinner party.
Savannah Rankin
[email protected]This dish is a keeper!
Mithi
[email protected]5 stars!
Kamar Brown
[email protected]I would definitely make this dish again.
Anita Bett
[email protected]This dish was easy to make and it looked just like the picture in the recipe.
Ehsan Masi
[email protected]I love the combination of flavors in this dish. The tartness of the tomatoes and the sweetness of the blackberries pair perfectly.
Kajooga mathias Mulumba
[email protected]This was the perfect dish for a summer dinner. It was light and refreshing, and the flavors were perfect.
Rjshahariar Kobir
[email protected]I'm not a huge fan of trout, but this dish changed my mind. The sauce was amazing and really brought out the flavor of the fish.
Piyal Randunu
[email protected]I made this for dinner last night and it was a hit! The trout was flaky and moist, and the sauce was tangy and sweet.
Pradip Yadav
[email protected]This dish was absolutely delicious! The trout was cooked perfectly and the sauce was flavorful and complex.