BASIL BUTTER
This stuff is great for just about anything! For a fancy presentation, use an ice cream scoop or melon baller to form the butter into balls. You can make plenty of this when basil is in season and store it for later use in the freezer. If you don't have a food processor, use your blender. Cook time is freeze time.
Provided by JenSmith
Categories Very Low Carbs
Time 1h5m
Yield 4 dozen butter balls
Number Of Ingredients 4
Steps:
- In a food processor, chop the basil. Add butter, lemon juice and pepper; blend until smooth.
- Drop by half-tablespoons onto a cookie sheet; freeze.
- Remove from cookie sheet and store in freezer bags.
- Use to flavor chicken, fish, or vegetables, or as a spread for bread. Any other use you can think of is probably all right too.
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Luca Medini
[email protected]I highly recommend this recipe!
Akhil Rashid
[email protected]This basil butter is a game-changer!
Dipesh Shrestha
[email protected]I'm so glad I found this recipe!
Gabby Alker
[email protected]This basil butter is so flavorful and versatile.
RAGEEB MASUM
[email protected]I love the simplicity of this recipe.
Al Bernd
[email protected]This is the best basil butter I've ever had!
Darsamand Bangash
[email protected]I've made this basil butter several times now and it's always a winner.
Tamutha Reddick
[email protected]This basil butter is the perfect addition to any grilled meat or fish.
Opoku Sardick Sintim
[email protected]I made this basil butter last night and it was a hit! My family loved it.
Pawan Mandal
[email protected]This was a great recipe! The basil butter was easy to make and it tasted great on chicken.
Dazaiyah Lee
[email protected]I love this recipe! It's so simple and the basil butter is so flavorful.
Moha Hassan Dahir
[email protected]This basil butter is so delicious and easy to make! I used it on grilled chicken and it was amazing.