BASIL BUTTER
This stuff is great for just about anything! For a fancy presentation, use an ice cream scoop or melon baller to form the butter into balls. You can make plenty of this when basil is in season and store it for later use in the freezer. If you don't have a food processor, use your blender. Cook time is freeze time.
Provided by JenSmith
Categories Very Low Carbs
Time 1h5m
Yield 4 dozen butter balls
Number Of Ingredients 4
Steps:
- In a food processor, chop the basil. Add butter, lemon juice and pepper; blend until smooth.
- Drop by half-tablespoons onto a cookie sheet; freeze.
- Remove from cookie sheet and store in freezer bags.
- Use to flavor chicken, fish, or vegetables, or as a spread for bread. Any other use you can think of is probably all right too.
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Luca Medini
mediniluca@gmail.comI highly recommend this recipe!
Akhil Rashid
r_a@yahoo.comThis basil butter is a game-changer!
Dipesh Shrestha
d.shrestha@hotmail.comI'm so glad I found this recipe!
Gabby Alker
gabby_alker@hotmail.comThis basil butter is so flavorful and versatile.
RAGEEB MASUM
rageeb.masum21@yahoo.comI love the simplicity of this recipe.
Al Bernd
bernd-a75@hotmail.frThis is the best basil butter I've ever had!
Darsamand Bangash
bangashd@yahoo.comI've made this basil butter several times now and it's always a winner.
Tamutha Reddick
tamutha@aol.comThis basil butter is the perfect addition to any grilled meat or fish.
Opoku Sardick Sintim
s.o@yahoo.comI made this basil butter last night and it was a hit! My family loved it.
Pawan Mandal
pawanmandal63@hotmail.co.ukThis was a great recipe! The basil butter was easy to make and it tasted great on chicken.
Dazaiyah Lee
d@aol.comI love this recipe! It's so simple and the basil butter is so flavorful.
Moha Hassan Dahir
dahir_m@hotmail.comThis basil butter is so delicious and easy to make! I used it on grilled chicken and it was amazing.