BASIL BUTTERED BEANS
Basil Buttered Beans is shared by Laura Porter of Sheridan, Oregon. She confirms this small-portioned fresh-tasting side dish goes great with any meat entree.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the beans, onion, celery and water; bring to a boil. Boil, uncovered, for 10-15 minutes or until beans are tender. Drain. Add the butter, basil, salt and pepper; stir to coat.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mrraees Ch
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
47 KASHAN
[email protected]This recipe is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so this is a go-to recipe for me.
Ngonidzashe choko
[email protected]I love the creamy texture of these beans. They're perfect for a cold winter day.
Amaranth Roopnarine
[email protected]These beans are a great way to get your kids to eat their vegetables.
Asad Jadran
[email protected]I'm not a huge fan of beans, but I really enjoyed this recipe. The basil butter sauce is what makes it.
Kidane Gezmu
[email protected]These beans are so flavorful and comforting. I love the combination of the beans, the butter, and the basil.
Tharushi Wijerathne
[email protected]I'm always looking for new ways to cook beans, and this recipe is a keeper. The basil butter sauce is amazing!
gamer 8 king boy
[email protected]This is a great recipe for a quick and easy weeknight meal.
Gaming with Mamun
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy sauce and the fresh basil flavor.
Sushan Rai
[email protected]These beans were a great way to use up some fresh basil from my garden.
Imrankhankahakomat Katam
[email protected]I'm not sure what I did wrong, but my beans turned out mushy. I think I might have overcooked them.
Obese F.
[email protected]Meh.
JIMMY MANYATHELA
[email protected]These beans were a bit too bland for my taste. I think I'll add some garlic and chili flakes next time.
Aitizzo Pal
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover beans.
Ety Akter
[email protected]I made this recipe exactly as written and it turned out perfectly. The beans were tender and flavorful, and the sauce was rich and creamy.
wajeeha Creation's
[email protected]So easy and so delicious! I served these beans as a side dish with grilled chicken and they were a hit.
cdot earl
[email protected]These basil buttered beans were a delightful surprise! I've never been a huge fan of beans, but this recipe changed my mind. The combination of the buttery sauce and the fresh basil was divine.