BASIL BUTTERED BEANS
Basil Buttered Beans is shared by Laura Porter of Sheridan, Oregon. She confirms this small-portioned fresh-tasting side dish goes great with any meat entree.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the beans, onion, celery and water; bring to a boil. Boil, uncovered, for 10-15 minutes or until beans are tender. Drain. Add the butter, basil, salt and pepper; stir to coat.
Nutrition Facts :
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Mrraees Ch
m48@hotmail.comI've made this recipe several times and it's always a hit. It's a great side dish for any meal.
47 KASHAN
4-kashan@hotmail.comThis recipe is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so this is a go-to recipe for me.
Ngonidzashe choko
c.n@hotmail.comI love the creamy texture of these beans. They're perfect for a cold winter day.
Amaranth Roopnarine
amaranth@hotmail.co.ukThese beans are a great way to get your kids to eat their vegetables.
Asad Jadran
ja29@yahoo.comI'm not a huge fan of beans, but I really enjoyed this recipe. The basil butter sauce is what makes it.
Kidane Gezmu
kidane_g@yahoo.comThese beans are so flavorful and comforting. I love the combination of the beans, the butter, and the basil.
Tharushi Wijerathne
wijerathne-t@gmail.comI'm always looking for new ways to cook beans, and this recipe is a keeper. The basil butter sauce is amazing!
gamer 8 king boy
g.boy61@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Gaming with Mamun
gaming_w@gmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved the creamy sauce and the fresh basil flavor.
Sushan Rai
rai_s@gmail.comThese beans were a great way to use up some fresh basil from my garden.
Imrankhankahakomat Katam
kimrankhankahakomat@aol.comI'm not sure what I did wrong, but my beans turned out mushy. I think I might have overcooked them.
Obese F.
o.f60@yahoo.comMeh.
JIMMY MANYATHELA
j-manyathela86@gmail.comThese beans were a bit too bland for my taste. I think I'll add some garlic and chili flakes next time.
Aitizzo Pal
aitizzo-pal@gmail.comI love the simplicity of this recipe. It's a great way to use up leftover beans.
Ety Akter
ety_a61@hotmail.co.ukI made this recipe exactly as written and it turned out perfectly. The beans were tender and flavorful, and the sauce was rich and creamy.
wajeeha Creation's
c-w56@gmail.comSo easy and so delicious! I served these beans as a side dish with grilled chicken and they were a hit.
cdot earl
earl-cdot70@gmail.comThese basil buttered beans were a delightful surprise! I've never been a huge fan of beans, but this recipe changed my mind. The combination of the buttery sauce and the fresh basil was divine.