BLACK-EYED PEAS WITH HAM
Here's a regional favorite I grew to love after moving to the South. You'll never want black-eyed peas from a can again! Serve the dish as a side with grilled chicken...or make it your main course and round out the meal with greens and corn bread. -Tammie Merrill, Wake Forest, NC
Provided by Taste of Home
Categories Side Dishes
Time 8h10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Rinse and sort black-eyed peas; soak according to package directions. Drain and rinse peas, discarding liquid. Transfer peas to a 4-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 8-10 hours or until peas are tender. Serve with a slotted spoon. Sprinkle with green onions if desired.
Nutrition Facts : Calories 76 calories, Fat 1g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 476mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
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Siphesihle Hlehle
[email protected]This recipe is a keeper! I'll definitely be making it again.
GM khan
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed this recipe. The ham and collard greens really make it.
Mdmamun rana
[email protected]I love the addition of the collard greens to this recipe. It gives the peas a nice bitter flavor that balances out the sweetness of the ham.
Neil Srivastava
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
ericawxa
[email protected]I'm a vegetarian, so I made this recipe without the ham. It was still delicious! I added some extra vegetables, like carrots and celery, to make it a more hearty meal.
Christina Chargois
[email protected]These black-eyed peas are so comforting and delicious. I love to make them on a cold winter day. The ham hock makes the broth so rich and flavorful.
Ppepisman
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! I especially liked the fact that it's a one-pot meal, which made cleanup a breeze.
Zisan Ferdus
[email protected]This was my first time making black-eyed peas, and I'm so glad I tried this recipe. It was easy to follow, and the peas turned out perfectly. I loved the combination of flavors and textures.
Bosteyo Siyad
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The black-eyed peas are creamy and flavorful, and the ham adds a nice salty touch. I like to serve it with cornbread and collard greens.
Amar Siraj
[email protected]These black-eyed peas with ham were a hit at our New Year's Day dinner! The ham hock gave the peas so much flavor, and the addition of the collard greens and bell pepper made it a hearty and delicious meal. I will definitely be making this again.