Our Test Kitchen home economists suggest you tuck these oven-fresh savory scones into a napkin-lined gift basket, along with a package of pasta and jar of spaghetti sauce.
Provided by Taste of Home
Time 40m
Yield 8 scones.
Number Of Ingredients 7
Steps:
- In a large bowl, combine flour and baking powder. Cut in butter until mixture resembles coarse crumbs. In another bowl, combine the egg, milk, cheese and pesto. Stir into flour mixture just until moistened., Turn onto a lightly floured surface; knead 8-10 times. Transfer to a greased baking sheet. Pat into a 10-in. circle; cut into eight wedges but do not separate. , Bake at 400° for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 350 calories, Fat 21g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 391mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
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mukarromhosen shuvo
m.s@hotmail.co.ukI love scones! I'll definitely have to try this recipe.
Mazhar Ali
m44@yahoo.comBasil and cheddar? That's an interesting combination. I'm curious to see how it tastes.
Ignite066 __
_66@hotmail.frI'm always looking for new scone recipes. This one looks like a winner!
Christopher Vigil
vchristopher0@gmail.comI'm not a big fan of scones, but these look so good that I might have to give them a try.
Icsel Garcia De Jesus
i18@hotmail.comI'm intrigued by the basil-cheddar combination. It sounds like a unique and flavorful twist on a classic scone recipe.
Leanne Mccrorie
ml@gmail.comThese scones look absolutely delicious! I can't wait to try them.
Limon Roy
roy.limon72@hotmail.co.ukNot a fan of these scones. The basil and cheddar flavors clashed, and the texture was dense and crumbly. I won't be making these again.
yandiswa Manavira
manavirayandiswa66@yahoo.comThese scones were a bit too dry for my taste, but the flavor was spot-on. I think I'll try adding a little more butter next time.
Rashed Alam
alam-r@gmail.comI've tried many scone recipes, but this one is by far the best! The basil and cheddar combination is unique and flavorful, and the scones are incredibly light and fluffy. They're perfect for a quick breakfast or snack.
MUKTISINGH RAI
r61@gmail.comThe scones turned out wonderfully! They were so easy to make, and the result was amazing. The basil and cheddar complemented each other perfectly, and the scones were a hit with my family and friends. I'll definitely be making these again soon.
3x razah
3x_razah@gmail.comWow! These basil-cheddar scones were an absolute delight! The herb and cheese combination was simply divine, and the scones had a perfect balance of savory and cheesy flavors. They were also incredibly light and fluffy, with a golden-brown crust that