Best 2 Basil Cheddar Scones Recipes
If you're looking for a delicious and easy-to-make savory treat, then basil cheddar scones are the perfect choice. With their soft and fluffy texture, and a combination of basil's herbal twist and cheddar cheese's tangy flavor, these scones are sure to be a hit at any gathering. Whether you're a seasoned baker or just starting out, this beginner-friendly recipe will guide you through the process of creating these delightful scones that are perfect for breakfast, brunch, or as a snack. So gather your ingredients, preheat your oven, and let's get started on making these irresistible basil cheddar scones!
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BASIL CHEDDAR SCONES
Our Test Kitchen home economists suggest you tuck these oven-fresh savory scones into a napkin-lined gift basket, along with a package of pasta and jar of spaghetti sauce.
Provided by Taste of Home
Time 40m
Yield 8 scones.
Number Of Ingredients 7
Steps:
- In a large bowl, combine flour and baking powder. Cut in butter until mixture resembles coarse crumbs. In another bowl, combine the egg, milk, cheese and pesto. Stir into flour mixture just until moistened., Turn onto a lightly floured surface; knead 8-10 times. Transfer to a greased baking sheet. Pat into a 10-in. circle; cut into eight wedges but do not separate. , Bake at 400° for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 350 calories, Fat 21g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 391mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
BASIL CHEDDAR SCONES
Lots of good flavor in these scones, the pesto sauce makes these awesome
Provided by Nancy Allen
Categories Biscuits
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a bowl, combine the flour and baking powder. Cut in butter until mixture resembles coarse crumbs.
- 2. In another bowl, combine the egg, milk, cheese and pesto. Stir in flour mixture just until moistened.
- 3. Turn onto a lightly floured surface; knead 8-10 times. Transfer to a greased baking sheet. Pat into a 10-inch circle; cut into eight wedges but do not seperate. Bake at 400 for 20-25 minutes or until golden brown, Serve warm. Makes 8 scones
Tips:
- Use cold butter: This will help create flaky layers in the scones.
- Do not overmix the dough: Overmixing will make the scones tough.
- Grate the cheese finely: This will help it distribute evenly throughout the scones.
- Use fresh basil: Fresh basil will give the scones the best flavor.
- Serve warm: Scones are best served warm, right out of the oven.
Conclusion:
These basil cheddar scones are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their flaky texture, cheesy flavor, and fresh basil aroma, these scones are sure to be a hit with everyone who tries them. So next time you are looking for a quick and tasty recipe, give these basil cheddar scones a try. You won't be disappointed!
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